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SCIDIR_on1330896166 |
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OCoLC |
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20231120010650.0 |
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m o d |
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cr un|---aucuu |
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220619s2022 enk ob 001 0 eng d |
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|a YDX
|b eng
|e rda
|c YDX
|d OPELS
|d N$T
|d TXM
|d OCLCF
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780323857017
|q (electronic bk.)
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|a 0323857019
|q (electronic bk.)
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|z 9780323857000
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|z 0323857000
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|a (OCoLC)1330896166
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|a TX601
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0 |
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|a 664.028
|2 23
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1 |
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|a Onyeaka, Helen N.,
|e author.
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1 |
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|a Food preservation and safety of natural products /
|c Helen N. Onyeaka and Ozioma F. Nwabor.
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| 264 |
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|a London :
|b Academic Press,
|c [2022]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Introduction -- Food ecology and microbial food spoilage -- Microbial food contamination and foodborne diseases -- Enumeration of foodborne microorganisms -- Conventional preservation and preservatives -- Natural bioactive compounds in food production and preservation -- Incorporation of natural products in food -- Green technology in food processing and preservation -- Natural active components in smart food packaging system -- Natural polymers as food packaging materials -- Lactic acid bacteria and bacteriocins as biopreservatives -- Bacteriophage: a potential biocontrol agent -- Antimicrobial peptides in food preservation -- Natural polymers and hydrocolloids application in food -- Natural products as functional food -- Legislations on the use natural product -- Valorization of natural industrial agrofood by-products -- Nanotechnology and nanomaterial delivery in the food system.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Food
|x Preservation.
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| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
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| 650 |
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0 |
|a Food preservatives.
|
| 650 |
|
6 |
|a Aliments
|x Conservation.
|0 (CaQQLa)201-0001310
|
| 650 |
|
6 |
|a Aliments
|x Conservateurs.
|0 (CaQQLa)201-0034166
|
| 650 |
|
7 |
|a Food
|x Preservation
|2 fast
|0 (OCoLC)fst00930571
|
| 650 |
|
7 |
|a Food preservatives
|2 fast
|0 (OCoLC)fst00930992
|
| 650 |
|
7 |
|a Foodborne diseases
|x Prevention
|2 fast
|0 (OCoLC)fst00931256
|
| 700 |
1 |
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|a Nwabor, Ozioma F.,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780323857017
|
| 776 |
0 |
8 |
|i Print version:
|z 0323857000
|z 9780323857000
|w (OCoLC)1261362750
|
| 776 |
0 |
8 |
|i Print version:
|a ONYEKA, HELEN N.. NWABOR, OZIOMA.
|t FOOD PRESERVATION AND SAFETY OF NATURAL PRODUCTS.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021
|z 0323857000
|w (OCoLC)1261362750
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323857000
|z Texto completo
|
