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|a 9780323990837
|q (electronic bk.)
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|a 0323990835
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|a QR115
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|a 664.001579
|2 23
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| 245 |
0 |
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|a Advances in food and nutrition research.
|n Volume 100 /
|c edited by Fidel Toldr�a.
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| 264 |
|
1 |
|a Cambridge, MA :
|b Academic Press,
|c 2022.
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| 264 |
|
4 |
|c �2022
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| 300 |
|
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|a 1 online resource (328 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Description based on print version record.
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| 650 |
|
0 |
|a Food
|x Microbiology.
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| 650 |
|
0 |
|a Nutrition.
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| 650 |
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6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
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|a Toldr�a, Fidel.
|
| 776 |
0 |
8 |
|c Original
|z 0323990827
|z 9780323990820
|w (OCoLC)1283820919
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 100
|z 9780323990820
|w (OCoLC)1314335740
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/100
|z Texto completo
|
