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Food proteomics : technological advances, current applications and future perspectives /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Pedrouso, Maria Lopez (Editor ), Ruiz, Daniel Franco (Editor ), Lorenzo, Jos�e M. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2022.
Temas:	Food > Protein content. Proteomics. Food industry and trade. Voedingsmiddelenindustrie. Voedingsleer. Eiwitten.
Acceso en línea:	Texto completo

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