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| 001 |
SCIDIR_on1323453793 |
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OCoLC |
| 005 |
20231120010648.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
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220605s2022 ne ob 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e pn
|c YDX
|d N$T
|d OCLCQ
|d NLSHB
|d OPELS
|d UKMGB
|d OCLCF
|d UKAHL
|d OCLCQ
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| 015 |
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|a GBC266697
|2 bnb
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| 016 |
7 |
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|a 020552544
|2 Uk
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| 020 |
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|a 9780323908900
|q (electronic bk.)
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| 020 |
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|a 032390890X
|q (electronic bk.)
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| 020 |
|
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|z 9780323908894
|
| 035 |
|
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|a (OCoLC)1323453793
|
| 050 |
|
4 |
|a TP453.P7
|
| 082 |
0 |
4 |
|a 664.0015726
|2 23/eng/20220627
|
| 245 |
0 |
0 |
|a Food proteomics :
|b technological advances, current applications and future perspectives /
|c edited by Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo.
|
| 260 |
|
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|a Amsterdam :
|b Academic Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Protein content.
|
| 650 |
|
0 |
|a Proteomics.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Food
|x Protein content.
|2 fast
|0 (OCoLC)fst00930580
|
| 650 |
|
7 |
|a Proteomics.
|2 fast
|0 (OCoLC)fst01079785
|
| 650 |
|
7 |
|a Voedingsmiddelenindustrie.
|2 nbdbt
|
| 650 |
|
7 |
|a Voedingsleer.
|2 nbdbt
|
| 650 |
|
7 |
|a Eiwitten.
|2 nbdbt
|
| 700 |
1 |
|
|a Pedrouso, Maria Lopez,
|e editor.
|
| 700 |
1 |
|
|a Ruiz, Daniel Franco,
|e editor.
|
| 700 |
1 |
|
|a Lorenzo, Jos�e M.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 0323908896
|z 9780323908894
|w (OCoLC)1268111920
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323908894
|z Texto completo
|
