Diet, inflammation, and health

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hebert, James R. (Editor ), Hofseth, Lorne J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2022.
Temas:
Inflammation > Nutritional aspects.
Inflammation > Pathophysiology.
Inflammation (Pathologie) > Aspect nutritionnel.
Inflammation (Pathologie) > Physiopathologie.
Inflammation > Pathophysiology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • DIET, INFLAMMATION, AND HEALTH
  • DIET, INFLAMMATION, AND HEALTH
  • Copyright
  • Contents
  • List of contributors
  • Preface
  • References
  • 1
  • Inflammation in the long arc of history
  • 1. Introduction: inflammatory responses are universal
  • 1.1 Plant immune response
  • 1.2 Single-cell organism immune response
  • 2. Our evolving understanding of immune and inflammatory responses
  • 3. Looking way back in time to understand why inflammation is a universal property of living systems
  • 4. What is the relationship between inflammation and immune response?
  • 5. How we have coopted inflammatory and immune responses from other organisms over our evolutionary history
  • 5.1 Inflammatory mechanisms and players in inflammation
  • 5.1.1 Nitric oxide (NO), cyclooxygenases (COX), and reactive oxygen species (ROS)
  • 5.1.2 Cytokines and chemokines
  • 5.1.3 Nuclear factor Kappa-B (NF-kB)
  • 5.1.4 The inflammasome
  • 5.2 Targets of inflammatory players and the pathogenesis of disease
  • 6. Conclusion
  • References
  • 2
  • History of nutrition and inflammation
  • 1. Introduction
  • 2. Natural history of nutrition and inflammation
  • 3. Human history of nutrition and inflammation
  • 3.1 Presaging the golden age of vitamin research
  • Scurvy and Vitamin C
  • Pellagra and Niacin/Tryptophan
  • Beriberi and thiamin
  • Rickets and vitamin D
  • 3.1.1 The age of vitamin research
  • 4. Other nutrients
  • 4.1 Metals
  • 4.2 Other micronutrients
  • 4.3 Considering simultaneous deficiencies of several nutrients
  • 4.4 The macronutrients and total energy intake
  • 5. This emergence of chemoprevention in the last decades of the 20th century
  • 6. Special/vulnerable populations
  • 7. The demographic, epidemiologic, and nutrition transitions and the age of excess
  • References
  • 3
  • Diet and acute and chronic, systemic, low-grade inflammation
  • 1. Acute versus chronic inflammation
  • 1.1 Acute inflammation
  • 1.2 Chronic inflammation
  • 2. The nutrition connections
  • 3. Evidence that chronic inflammation drives disease
  • 3.1 Inflammation and oxidation are strongly correlated
  • 4. Covert systemic inflammatory load and tissue-specific simmering inflammation
  • 5. Obesity is associated with a high inflammatory load
  • 6. Conclusion
  • References
  • 4
  • Resolving acute inflammation
  • what happens when inflammation goes haywire? How can it get back in line?
  • 1. Acute inflammation
  • 2. How can inflammation get back in line?
  • 3. Resolution of inflammation
  • 4. Resolution pharmacology: proresolving lipid mediators
  • 5. Dietary intervention with omega-3 PUFA
  • 6. Lipoxins
  • 7. Docosahexaenoic acid (DHA)
  • 8. Maresins
  • 9. Resolvins
  • 9.1 E-series resolvins
  • 10. SPM pharmacology-resolution indices
  • 10.1 SPM pharmacology-receptor-mediated bioactions
  • 11. SPM are protective in preclinical studies
  • 11.1 Arthritis

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