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Lactic acid bacteria in food biotechnology innovations and functional aspects /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Paramithiotis, Spiros, Azevedo, Vasco, Montet, Didier
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam, Netherlands : Elsevier, 2022.
Colección:	Applied biotechnology reviews
Temas:	Lactic acid bacteria. Food > Biotechnology. Ferments lactiques. Aliments > Biotechnologie. Food > Biotechnology Lactic acid bacteria
Acceso en línea:	Texto completo

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