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Food, medical, and environmental applications of nanomaterials

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pal, Kunal
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, 2022.
Colección:Micro & nano technologies.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Food, Medical, and Environmental Applications of Nanomaterials
  • Copyright
  • Contents
  • Contributors
  • Chapter 1: Fabrication of nanomaterials
  • 1. Introduction
  • 2. Fabrication of nanomaterials
  • 3. Top-down fabrication methods
  • 3.1. Mechanical methods
  • 3.2. Mechanochemical synthesis
  • 3.3. Lithographic processes
  • 3.4. Laser ablation in the liquid synthesis
  • 3.5. Arc discharge synthesis
  • 4. Bottom-up fabrication methods
  • 4.1. Self-assembled monolayers
  • 4.2. Sol-gel technology
  • 4.3. Spray pyrolysis
  • 4.4. Gas-phase synthesis
  • 4.4.1. Inert gas condensation
  • 4.4.2. Pulsed laser ablation
  • 4.4.3. Spark discharge generation
  • 4.4.4. Ion sputtering
  • 4.4.5. Chemical vapor synthesis
  • 4.4.6. Spray pyrolysis
  • 5. Other common methods available for nanomaterials production
  • 5.1. Coprecipitation
  • 5.2. Hydrothermal method
  • 5.3. Microwave-assisted method
  • 5.4. Microemulsion method
  • 5.5. Ultrasound method
  • 5.6. Template synthesis
  • 5.7. Biological synthesis
  • 5.8. Electrochemical synthesis
  • 6. Nanocomposites
  • 7. Future trends
  • References
  • Chapter 2: Nanoparticles and nanofluids: Characteristics and behavior aspects
  • 1. Introduction
  • 2. Nanoparticle aggregation and dispersion behavior
  • 3. Physicochemical characteristics of nanoparticles
  • 4. Interactions between nanoparticles
  • 5. Properties of nanofluid
  • 5.1. Thermal conductivity and heat transfer in nanofluid
  • 5.2. Viscosity
  • 5.3. Specific heat
  • 6. Mass transfer in nanofluids
  • 7. Future trends
  • References
  • Chapter 3: Robust organometallic gold nanoparticles in nanomedicine engineering of proteins
  • 1. Introduction
  • 2. BSA conjugated gold-carbon nanoparticles with outstanding robustness and hemocompatibility
  • 3. Green and cytocompatible carboxyl-modified gold-lysozyme antibacterial
  • 4. Inhibition of amyloid fibrillation at carboxyl-tailored gold-aryl nanoparticles
  • 5. Protein-coated gold nanoparticles: Green and chemical synthesis routes and their cellular uptake
  • 5.1. Synthesis of protein-coated gold nanoparticles: Green versus chemical routes
  • 5.2. Characterization of protein-coated gold nanoparticles
  • 5.3. Biological studies
  • 6. Computational methods
  • 6.1. Physicochemical stability study of protein-carboxylic acid complexes
  • 6.2. Inhibition of insulin aggregation by carboxylate-terminated nanoparticles
  • 6.3. Carboxyl-modified gold-lysozyme antibacterial for combating multidrug-resistant superbugs
  • 7. Conclusion
  • References
  • Chapter 4: Polysaccharide-based nanomaterials
  • 1. Introduction
  • 2. Agar nanoparticles
  • 3. Agarose nanoparticle
  • 4. Alginate nanoparticles
  • 5. Carrageenan nanoparticles
  • 6. Chitin nanoparticles
  • 7. Chitooligosaccharide nanoparticles
  • 8. Chitosan nanoparticles
  • 9. Cellulose nanoparticles
  • 10. Conclusion
  • References