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|a 1305437928
|a 1306022359
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|a 9780323911306
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|z (OCoLC)1305437928
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|a QR148
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|a 572
|2 23
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|a Chemical microbiology.
|n Part A /
|c edited by Erin E. Carlson.
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260 |
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|a Cambridge, MA :
|b Academic Press,
|c 2022.
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300 |
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|a 1 online resource :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Methods in enzymology ;
|v volume 664
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504 |
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|a Includes bibliographical references.
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505 |
0 |
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|a Integration of bioinformatic and chemoproteomic tools for the study of enzyme conservation in closely related bacterial species -- A ligand selection strategy to customize small molecule probes for activity-based protein profiling (LS-ABPP) -- Activity-based ATP analog probes for bacterial histidine kinases -- BSH-TRAP: Bile salt hydrolase tagging and retrieval with activity-based probes -- Detecting and identifying glycoside hydrolases using cyclophellitol-derived activity-based probes -- Chemical proteomics for identifying short-chain fatty acid modified proteins in Salmonella -- Kinetic dissection of macromolecular complex formation with minimally perturbing fluorescent probes -- Mobilization of cryptic antibiotic biosynthesis loci from human-pathogenic Nocardia -- Assessing and utilizing esterase specificity in antimicrobial prodrug development -- Identification of volatile producing enzymes in higher fungi: Combining analytical and bioinformatic methods -- Bile salt hydrolase profiling by fluorogenic probes in the human gut microbiome -- Optimized APEX2 peroxidase-mediated proximity labeling in fast- and slow-growing mycobacteria.
|
650 |
|
0 |
|a Microbiological chemistry.
|
650 |
|
6 |
|a Chimie microbiologique.
|0 (CaQQLa)201-0005273
|
650 |
|
7 |
|a Microbiological chemistry
|2 fast
|0 (OCoLC)fst01019564
|
700 |
1 |
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|a Carlson, Erin E..
|e editor.
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776 |
0 |
8 |
|c Original
|z 0323912222
|z 9780323912228
|w (OCoLC)1264138107
|
830 |
|
0 |
|a Methods in enzymology ;
|v v. 664.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/00766879/664
|z Texto completo
|