Improving sustainable viticulture and winemaking practices

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Costa, J. Miguel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2022.
Temas:
Wine and wine making.
Organic wines.
Organic viticulture.
Vin biologique.
Viticulture biologique.
Organic viticulture
Organic wines
Wine and wine making
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Improving Sustainable Viticulture and Winemaking Practices
  • Improving Sustainable Viticulture and Winemaking Practices
  • Copyright
  • Contents
  • Contributors
  • Acknowledgment to the external reviewers
  • About the cover
  • 1
  • Achieving a more sustainable wine supply chain-Environmental and socioeconomic issues of the industry
  • 1.1 Sustainability concept and issues
  • 1.2 The state of the wine industry-short overview
  • 1.2.1 The wine industry worldwide
  • 1.2.2 Risks and concerns of the modern wine industry
  • 1.3 Sustainability issues in wine industry
  • 1.3.1 Vineyard issues
  • 1.3.2 Winemaking issues
  • 1.3.3 Supply chain issues
  • 1.3.3.1 General aspects
  • 1.3.3.2 Metrics and analytical tools to assess supply chain performance
  • 1.4 Legislation, standards, and certification of the wine sector-focus on the EU
  • 1.4.1 Legislation issues for sustainable soil and water management
  • 1.4.2 Wine quality certification issues: origin, quality, and socioenvironmentally sound
  • 1.5 Future prospects
  • References
  • Further reading
  • 2
  • Exploiting genetic diversity to improve environmental sustainability of Mediterranean vineyards
  • 2.1 Introduction
  • 2.2 Origin of cultivated grapevine and actual grapevine diversity
  • 2.3 Intercultivar variability in the physiological response to water stress
  • 2.4 Intracultivar variability in the physiological response to changing environments
  • 2.5 Rootstocks selection for better performance under semiarid conditions
  • 2.6 Progress in genomics tools and new breeding technologies
  • 2.7 Concluding remarks
  • Acknowledgments
  • References
  • 3
  • Optimizing conservation and evaluation of intravarietal grapevine diversity
  • 3.1 Introduction
  • 3.2 Grapevine methodology for conservation, evaluation, and selection within a variety
  • 3.2.1 Representative sampling of intravarietal diversity
  • 3.2.2 Conservation of intravarietal diversity
  • 3.2.3 Evaluation of intravarietal diversity and polyclonal selection
  • 3.2.4 Establishment of multienvironmental trials for clonal selection
  • 3.3 Advances in the methods for evaluation of genetic intravarietal grapevine diversity
  • 3.4 Practical applications in Portugal
  • 3.5 Concluding remarks
  • Acknowledgments
  • References
  • 4
  • Phenotyping for drought tolerance in grapevine populations: the challenge of heterogeneous field conditions
  • 4.1 Introduction
  • 4.2 Phenotyping large populations in the field: the challenge of soil heterogeneity
  • 4.2.1 Variations in soil characteristics hinder drought tolerance studies
  • 4.2.2 Statistical methods to handle soil heterogeneity and spatial variations
  • 4.2.3 Phenotyping for plant performance under water deficit: which traits for high-throughput measurements in the field?
  • 4.3 Detection of genetic variability for water-use efficiency in field conditions: a case study

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