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SCIDIR_on1305436071 |
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OCoLC |
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20231120010637.0 |
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|a 1305009790
|a 1305169728
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|a 9780323851671
|q (electronic bk.)
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|a 0323851673
|q (electronic bk.)
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|z 9780323851503
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|z 0323851509
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|a (OCoLC)1305436071
|z (OCoLC)1305009790
|z (OCoLC)1305169728
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| 050 |
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4 |
|a TP548
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4 |
|a 641.22
|2 23
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|a Improving sustainable viticulture and winemaking practices
|h [electronic resource] /
|c edited by J. Miguel Costa, Sofia Catarino, Jose M. Escalona, Piergiorgio Comuzzo.
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| 260 |
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|a London :
|b Academic Press,
|c 2022.
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| 300 |
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|a 1 online resource
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|a Print version record.
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|a Front Cover -- Improving Sustainable Viticulture and Winemaking Practices -- Improving Sustainable Viticulture and Winemaking Practices -- Copyright -- Contents -- Contributors -- Acknowledgment to the external reviewers -- About the cover -- 1 -- Achieving a more sustainable wine supply chain-Environmental and socioeconomic issues of the industry -- 1.1 Sustainability concept and issues -- 1.2 The state of the wine industry-short overview -- 1.2.1 The wine industry worldwide -- 1.2.2 Risks and concerns of the modern wine industry -- 1.3 Sustainability issues in wine industry
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| 505 |
8 |
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|a 1.3.1 Vineyard issues -- 1.3.2 Winemaking issues -- 1.3.3 Supply chain issues -- 1.3.3.1 General aspects -- 1.3.3.2 Metrics and analytical tools to assess supply chain performance -- 1.4 Legislation, standards, and certification of the wine sector-focus on the EU -- 1.4.1 Legislation issues for sustainable soil and water management -- 1.4.2 Wine quality certification issues: origin, quality, and socioenvironmentally sound -- 1.5 Future prospects -- References -- Further reading -- 2 -- Exploiting genetic diversity to improve environmental sustainability of Mediterranean vineyards
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8 |
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|a 2.1 Introduction -- 2.2 Origin of cultivated grapevine and actual grapevine diversity -- 2.3 Intercultivar variability in the physiological response to water stress -- 2.4 Intracultivar variability in the physiological response to changing environments -- 2.5 Rootstocks selection for better performance under semiarid conditions -- 2.6 Progress in genomics tools and new breeding technologies -- 2.7 Concluding remarks -- Acknowledgments -- References -- 3 -- Optimizing conservation and evaluation of intravarietal grapevine diversity -- 3.1 Introduction
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| 505 |
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|a 3.2 Grapevine methodology for conservation, evaluation, and selection within a variety -- 3.2.1 Representative sampling of intravarietal diversity -- 3.2.2 Conservation of intravarietal diversity -- 3.2.3 Evaluation of intravarietal diversity and polyclonal selection -- 3.2.4 Establishment of multienvironmental trials for clonal selection -- 3.3 Advances in the methods for evaluation of genetic intravarietal grapevine diversity -- 3.4 Practical applications in Portugal -- 3.5 Concluding remarks -- Acknowledgments -- References
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|a 4 -- Phenotyping for drought tolerance in grapevine populations: the challenge of heterogeneous field conditions -- 4.1 Introduction -- 4.2 Phenotyping large populations in the field: the challenge of soil heterogeneity -- 4.2.1 Variations in soil characteristics hinder drought tolerance studies -- 4.2.2 Statistical methods to handle soil heterogeneity and spatial variations -- 4.2.3 Phenotyping for plant performance under water deficit: which traits for high-throughput measurements in the field? -- 4.3 Detection of genetic variability for water-use efficiency in field conditions: a case study
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| 650 |
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|a Wine and wine making.
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| 650 |
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0 |
|a Organic wines.
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| 650 |
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|a Organic viticulture.
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| 650 |
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6 |
|a Vin biologique.
|0 (CaQQLa)201-0340143
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| 650 |
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6 |
|a Viticulture biologique.
|0 (CaQQLa)000265340
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| 650 |
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7 |
|a Organic viticulture
|2 fast
|0 (OCoLC)fst01744250
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| 650 |
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7 |
|a Organic wines
|2 fast
|0 (OCoLC)fst01047767
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| 650 |
|
7 |
|a Wine and wine making
|2 fast
|0 (OCoLC)fst01175907
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| 700 |
1 |
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|a Costa, J. Miguel.
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| 776 |
0 |
8 |
|i Print version:
|z 0323851509
|z 9780323851503
|w (OCoLC)1258073151
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| 776 |
0 |
8 |
|i Print version:
|t Improving sustainable viticulture and winemaking practices
|z 9780323851503
|w (OCoLC)1285707775
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323851503
|z Texto completo
|
