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Production of biodiesel from non-edible sources technological updates /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: ARUMUGAM, A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [S.l.] : Elsevier, 2022.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Production of biodiesel from non-edible sources  |h [electronic resource] :  |b technological updates /  |c edited by A. Arumugam. 
260 |a [S.l.] :  |b Elsevier,  |c 2022. 
300 |a 1 online resource 
505 0 |a Front Cover -- Production of Biodiesel from Non-Edible Sources -- Copyright Page -- Contents -- List of contributors -- 1 Introduction -- 1.1 Overview of energy resources and consumption -- 1.1.1 Energy and economy -- 1.1.2 Global energy resources -- 1.1.2.1 Coal -- 1.1.2.2 Crude oil -- 1.1.2.3 Natural gas -- 1.1.2.4 Nuclear energy -- 1.1.2.5 Hydropower -- 1.1.2.6 Bioenergy -- 1.1.2.7 Solar -- 1.1.2.8 Wind energy -- 1.1.2.9 Carbon capture and storage -- 1.1.2.10 Marine energy -- 1.1.2.11 Geothermal energy -- 1.1.3 Recent advancements in energy resources 
505 8 |a 1.2 Current production rate and demands for diesel fuel -- 1.3 Biodiesel as a promising renewable energy carrier -- 1.3.1 Catalyst -- 1.3.1.1 Enzymatic catalyst -- 1.3.1.2 Homogeneous catalyst -- 1.3.1.3 Heterogeneous catalyst -- 1.4 Need for non-edible oil as biodiesel feedstock -- 1.4.1 Seed oil-producing plants -- 1.4.2 Insects -- 1.5 Conclusions -- References -- 2 Biodiesel and its properties -- 2.1 Biodiesel and its properties -- 2.2 Methods of biodiesel production -- 2.2.1 Blending of crude oils or dilution -- 2.2.2 Micro-emulsification -- 2.2.3 Pyrolysis 
505 8 |a 2.2.4 Transesterification: catalytic and non-catalytic (supercritical) -- 2.2.4.1 Catalytic transesterification -- 2.2.4.2 Non-catalytic transesterification biodiesel production process -- 2.2.4.3 Esterification of non-edible oils -- 2.2.5 Methods of transesterification -- 2.2.5.1 Conventional (water bath, heating mantle, hot plate) -- 2.2.5.2 Process intensification techniques -- Microwave-assisted transesterification -- Ultrasound-assisted transesterification -- Hydrodynamic cavitation technique -- Electrolysis technique -- 2.3 Biodiesel standards and characterization 
505 8 |a 2.3.1 ASTM and EN standards -- 2.3.2 Quantification of biodiesel -- 2.4 Properties and characteristics of non-edible biodiesel -- 2.4.1 Water and sediment content -- 2.4.2 Density -- 2.4.3 Kinematic viscosity -- 2.4.4 Lubricity -- 2.4.5 Acid number -- 2.4.6 Iodine number -- 2.4.7 Cloud point and pour point -- 2.4.8 Cold filter plugging point -- 2.4.9 Flash point -- 2.4.10 Cetane number -- 2.4.11 Calorific value -- 2.4.12 Sulfur content -- 2.4.13 Sulfated ash -- 2.4.14 Ester content -- 2.4.15 Free and total glycerin -- 2.4.16 Phosphorus content -- 2.4.17 Copper strip corrosion 
505 8 |a 2.4.18 Carbon residue -- 2.4.19 Oxidative stability -- 2.4.20 Group I metals (Na+K) -- 2.4.21 Group II metals (Ca+Mg) -- References -- 3 Non-edible feedstock: necessity and societal implications -- 3.1 International trends in food supply and demand -- 3.2 Oil extraction methods -- 3.3 Feedstock preparation -- 3.3.1 Kernel extraction and drying -- 3.3.2 Core extraction -- 3.3.3 Drying the core -- 3.3.4 Oil content of non-edible feedstocks -- 3.4 Extraction techniques -- 3.4.1 Mechanical extraction -- 3.4.2 Chemical or solvent extraction -- 3.4.3 Enzymatic extraction 
650 0 |a Biodiesel fuels. 
650 6 |a Biodiesel.  |0 (CaQQLa)201-0323984 
650 7 |a Biodiesel fuels  |2 fast  |0 (OCoLC)fst00832010 
700 1 |a ARUMUGAM, A. 
776 0 8 |i Print version:  |z 0128242957  |z 9780128242957  |w (OCoLC)1273075331 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128242957  |z Texto completo