|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1295641888 |
| 003 |
OCoLC |
| 005 |
20231120010631.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
220208s2022 enka o 001 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCO
|d OCLCF
|d YDX
|d YDXIT
|d UKMGB
|d EBLCP
|d OCLCQ
|d N$T
|d OCLCO
|
| 015 |
|
|
|a GBC1H3930
|2 bnb
|
| 016 |
7 |
|
|a 020363669
|2 Uk
|
| 019 |
|
|
|a 1294113031
|a 1294136212
|a 1294143084
|a 1294216282
|a 1294284874
|a 1308604108
|a 1308661608
|a 1368314531
|
| 020 |
|
|
|z 9780128200674
|
| 020 |
|
|
|z 0128200677
|
| 020 |
|
|
|a 9780128200681
|q electronic book
|
| 020 |
|
|
|a 0128200685
|q electronic book
|
| 035 |
|
|
|a (OCoLC)1295641888
|z (OCoLC)1294113031
|z (OCoLC)1294136212
|z (OCoLC)1294143084
|z (OCoLC)1294216282
|z (OCoLC)1294284874
|z (OCoLC)1308604108
|z (OCoLC)1308661608
|z (OCoLC)1368314531
|
| 050 |
|
4 |
|a TX560.O3
|b P76 2022
|
| 082 |
0 |
4 |
|a 613.284
|2 23
|
| 245 |
0 |
0 |
|a Processing contaminants in edible oils :
|b MCPD and glycidyl esters /
|c edited by Shaun Macmahon, Jessica K. Beekman.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
1 |
|a London :
|b Academic Press,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (1 volume) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Previous edition: Urbana: AOCS Press, 2014.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Formation mechanisms -- Mitigation of MCPD and glycidyl esters in edible oils -- Indirect detection techniques for -- Direct analytical detection techniques for the food-borne toxicants glycidyl esters -- Direct detection techniques for MCPD esters -- Methods to detect MCPD and glycidyl esters in complex food matrices -- Toxicological properties of glycidyl esters -- Toxicological properties of MCPD fatty acid esters.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Oils and fats, Edible
|x Deterioration.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
2 |
|a Food Contamination
|0 (DNLM)D005506
|
| 650 |
|
6 |
|a Rancissement.
|0 (CaQQLa)201-0152167
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|0 (CaQQLa)201-0017024
|
| 650 |
|
7 |
|a Food contamination
|2 fast
|0 (OCoLC)fst00930746
|
| 650 |
|
7 |
|a Oils and fats, Edible
|x Deterioration
|2 fast
|0 (OCoLC)fst01045017
|
| 700 |
1 |
|
|a MacMahon, Shaun,
|d 1976-
|e editor.
|1 https://isni.org/isni/0000000425306946
|
| 700 |
1 |
|
|a Beekman, Jessica K.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Processing contaminants in edible oils.
|b Second edition.
|d London : Academic Press, 2021
|z 9780128200674
|w (OCoLC)1285688276
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128200674
|z Texto completo
|
