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Advances in dairy microbial products /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Singh, Joginder (Editor ), Vyas, Ashish (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Duxford, United Kingdom : Woodhead Publishing, [2022]
Temas:	Dairy microbiology. Dairy products. Dairy Products Produits laitiers > Microbiologie. Produits laitiers. Dairy microbiology Dairy products
Acceso en línea:	Texto completo

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