Postharvest handling : a systems approach.

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This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the incr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Florkowski, Wojciech J. (Editor ), Shewfelt, Robert L. (Editor ), Prussia, Stanley Eugene (Editor ), Banks, Nigel H. (Nigel Henry), 1955- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, [2022]
Edición:Fourth edition /
Temas:
Fruit > United States > Marketing.
Vegetables > United States > Marketing.
Fruits > �Etats-Unis > Commercialisation.
L�egumes > �Etats-Unis > Commercialisation.
Fruit > Marketing
Vegetables > Marketing
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part 1
  • Whole System</b></p> <p>1. Postharvest systems
  • some introductory thoughts<i></p></i> <p>2. Systems Approach In Postharvest Handling Of Fresh Produce<i></p></i> <p>3. Consumer Eating Habits and Perception of Fresh Produce Quality<i></p></i> <p>4. Modeling Quality Attributes and Quality Related Product Properties <i></p></i> <p>5. Models for Improving Fresh Produce Chains<i></p></i> Part 2
  • Product</b></p> <p>6. Challenges in Handling Fresh Fruits and Vegetables<i></p></i> <p>7. Fresh-Cut Products
  • Implications For Postharvest <i></p></i> <p>8. Multi-omics approaches for the improvements of postharvest systems<i></p></i> <p>9. Postharvest Quality Properties of Potential Tropical Fruits Related to their Unique Structural Characters<i></p></i> Part 3
  • Process</b></p> <p>10. Managing Value Chains
  • Partners in Competitiveness<i></p></i> <p>11. Tracking Products From Field To Consumer<i></p></i> <p>12. Managing Product Flow Through Postharvest Systems</p><i> <p></i>13. Sorting For Quality<i></p></i> <p>14. Non-destructive evaluation: detection of external and internal attributes frequently associated with quality and damage<i></p></i> <p>15. Cooling Fresh Produce<i></p></i> <p>16. Investigating Losses Occurring During Shipment: Forensic Aspects of Cargo Claims<i></p></i> Part 4
  • Perceptions</b></p> <p>17. Consumer Eating Habits and Perceptions of Fresh Produce Quality<i></p></i> <p>18. What mining the text tells about minding the consumer: The changing fruit and vegetable consumption patterns and shifting research focus<i></p></i> <p>19. Nutritional quality of fruits and vegetables<i></p></i> <p>20. Microbial Quality and Safety of Fresh and Fresh-cut Product<i></p></i> <p>21. Measuring Consumer Acceptance of Vegetables</p>

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