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Nanotechnology-based sustainable alternatives for the management of plant diseases
Nanotechnology-based Sustainable Alternatives for the Management of Plant Diseases addresses the power of sustainable nanomaterials for plant and food protection. The book highlights dangers arising from bacteria, fungi, viruses, insects, seeds, plants, fruits and food production and summarizes new...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1289797350 | ||
| 003 | OCoLC | ||
| 005 | 20231120010625.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 210908s2021 ne a fo 000 0 eng d | ||
| 040 | |a UKAHL |b eng |e rda |c UKAHL |d OPELS |d OCLCO |d OCLCF |d OCLCO |d OCLCQ | ||
| 020 | |a 9780128225882 |q (e-book) | ||
| 020 | |a 0128225882 | ||
| 020 | |a 9780128233948 |q (electronic bk.) | ||
| 020 | |a 012823394X |q (electronic bk.) | ||
| 035 | |a (OCoLC)1289797350 | ||
| 050 | 4 | |a T174.7 | |
| 082 | 0 | 4 | |a 620.5 |2 23 |
| 245 | 0 | 0 | |a Nanotechnology-based sustainable alternatives for the management of plant diseases |c edited by Giorgio Mariano Balestra, Elena Fortunati. |
| 264 | 1 | |a Amsterdam : |b Elsevier, |c 2021. | |
| 300 | |a 1 online resource |b illustrations (black and white, and colour) | ||
| 520 | |a Nanotechnology-based Sustainable Alternatives for the Management of Plant Diseases addresses the power of sustainable nanomaterials for plant and food protection. The book highlights dangers arising from bacteria, fungi, viruses, insects, seeds, plants, fruits and food production and summarizes new and sustainable strategies. It places a particular focus on plant pathogen control, and in the food packaging sector in agri-food applications. The control of plant pathogens in plants and in food has been conventionally made by adding chemical preservatives and by using thermal processing, but sustainable nanotechnology can be a power tool to aid in this complex set of challenges. Advances in materials science have led to the rapid development of nanotechnology that has great potential for improving food safety as a powerful tool for the delivery and controlled release of natural antimicrobials. | ||
| 650 | 0 | |a Nanotechnology. | |
| 650 | 0 | |a Plants |x Disease and pest resistance |x Technological innovations. | |
| 650 | 6 | |a Plantes |0 (CaQQLa)201-0017036 |x R�esistance aux maladies et fl�eaux |0 (CaQQLa)201-0017036 |x Innovations. |0 (CaQQLa)201-0379286 | |
| 650 | 7 | |a Nanotechnology. |2 fast |0 (OCoLC)fst01032639 | |
| 700 | 1 | |a Balestra, Giorgio Mariano, |e editor. | |
| 700 | 1 | |a Fortunati, Elena, |e editor. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128233948 |z Texto completo |