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Prosopis as a heat-tolerant nitrogen-fixing desert food legume : prospects for economic development in arid lands /
Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultur...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2022]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Prosopis: An empowering forest resource in the service of science for humanity
- Arid zones, soil carbon, nitrogen-fixing trees, ecosystem instability, economic volatility, and political turbulence
- Role of Prosopis in reclamation of salt-affected soils and soil fertility improvement
- Prosopis as a weed. Causes and mediation techniques for weed control in developing countries
- Management and control of the invasive Prosopis juliflora tree species in Africa with a focus on Kenya
- The evolution of Prosopis management in Haiti
- Prosopis in the history of the coast of Peru
- Ethnobotany of Prosopis spp., past evidence of the fruit use and experimental archaeology applied to the interpretation of ancient food processing
- Genetic improvement in Prosopis
- Biotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina
- Utilization of Prosopis juliflora in the Horn of Africa: Recent developments
- Management, use, and control of Prosopis in Yemen
- Fine wood, architectural components, and furniture from Prosopis
- The paradigm shift in Prosopis juliflora use through community participation by developing value chain of value-added products from pods
- Food safety issues and mitigation of Prosopis flour
- Peruvian Prosopis pallida: Its potential to provide human and livestock food for tropical arid lands of the world
- Regional traditional foods from Prosopis spp. of the northwest of Argentina
- Regional traditional foods from Prosopis spp. of the northwest of Argentina
- Prosopis alba mesocarp flour: A source of functional ingredients
- Prosopis alba seed flour: A source of bioactive phenolic and proteins
- Chemical and nutritional composition of Prosopis spp. seeds and pods
- Galactomannans from different Prosopis species: Extraction, characterization, and applications
- Genetic variation in flavor of Prosopis mesocarp flours
- Foods with Prosopis spp. flour: Common and new baked products
- "Aloja": A pre-Hispanic fermented beverage from Prosopis alba pods.