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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1287925085 |
| 003 |
OCoLC |
| 005 |
20231120010624.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
211208s2022 enk o 000 0 eng d |
| 040 |
|
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d UKAHL
|d N$T
|d YDX
|d OCLCO
|d OPELS
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
|
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|a 1287895346
|a 1289808475
|
| 020 |
|
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|a 9780323972215
|q (electronic book)
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| 020 |
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|a 0323972217
|q (electronic book)
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| 020 |
|
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|z 9780323916516
|
| 020 |
|
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|z 0323916511
|
| 035 |
|
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|a (OCoLC)1287925085
|z (OCoLC)1287895346
|z (OCoLC)1289808475
|
| 050 |
|
4 |
|a QR115
|b .E75 2022
|
| 082 |
0 |
4 |
|a 664.001579
|2 23
|
| 100 |
1 |
|
|a Erkmen, Osman,
|d 1955-
|
| 245 |
1 |
0 |
|a Microbiological analysis of foods and food processing environments /
|c Osman Erkmen.
|
| 264 |
|
1 |
|a London, United Kingdom :
|b Academic Press,
|c [2022]
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food processing plants
|x Sanitation.
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Salubrit�e.
|0 (CaQQLa)201-0052066
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Food processing plants
|x Sanitation
|2 fast
|0 (OCoLC)fst00931028
|
| 776 |
0 |
8 |
|i Print version:
|z 0323916511
|z 9780323916516
|w (OCoLC)1257403439
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323916516
|z Texto completo
|
