Cargando…
Current advances for development of functional foods modulating inflammation and oxidative stress /
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characteriza...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2022]
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Bioactive compounds modulating inflammation and oxidative stress in some traditional functional foods and beverages / Ilkay Gok
- Health-promoting activities and bioavailability of bioactive compounds from functional foods / Sonia A. Socaci, Anca C. Farcas, Melinda Fogarasi et al.
- Development of functional foods by using 3D printing technologies : application to oxidative stress and inflammation-related affections / Ivana M. Cotabarren and Camila A. Palla
- The regulatory aspects of sunstantiating health benefits of foods containing antioxidants / Karin G.M. Lenssen and Alie de Boer
- Developing novel foods using multiple emulsions : insights with reference to bioaccessibility and bioavailability / Hafiz Ubaid ur Rahman, Sadia Aslam, Nauman Khalid et al.
- A new approach of functional pectin and pectic oligosaccharides : role as antioxidant and antiinflammatory compounds / Antonia Montilla, Nerea Munoz-Almagro and Mar Villamiel
- Fatty acids from natural resources in inflammatory gastrointestinal diseases with specific focus on inflammatory bowel disease / Marcin Talar, Aleksandra Tarasiuk, Jakub Fichna et al.
- Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods / Andrea Araiza-Calahorra, Martin Mondor, Alan Javier Hernandez-Alvarez et al.
- Anti-inflammatory and antioxidant phenolic compounds / Sirima Puangpraphant, Edith-Oliva Cuevas-Rod�rguez and Miguel Oseguera-Toledo
- Role of micronutrients zinc and selenium in inflammation and oxidative stress / Graziela Biude da Silva Duarte, Bruna Zavarize Reis and Marcelo Macedo Rogero
- Glucosinolates and their bioactive metabolites as functional compounds modulating inflammation / Paula Gar�ca-Ib�aez, Oumaima Ben-Romdhane and Diego A. Moreno
- Microalgal bioactive components as antiinflammatory and antioxidant agents for health promotion / Javier Avila-Roman, Elena Talero, Virginia Motilva et al.
- Polysaccharides from macroalgae : chemical characterization, functional properties and biological activity / Tarcisio Vieira de Brito, Cynthia Maria Carvalho Pereira, Andre Luiz dos Reis Barbosa et al.
- Role of cereal bioactive compounds in the prevention of age-related diseases / Irene Tome-Sanchez, Elena Penas, Cristina Martinez-Villaluenga et al.
- Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress / Helena Ferreira, Elisabete Pinto, Marta W. Vasconcelos et al.
- Probiotics and postbiotics : focus on metabolic syndrome / Paola Gauffin-Cano, Antonela Marquez, Roxana Medina et al.
- Potential of edible insects as a new source of bioactive compounds against metabolic syndrome / Joaq�un Navarro del Hierro, Blanca Her�nndez-Ledesma and Diana Martin
- Advances in production and properties validation of multifunctional ingredients from Argentine food fruits to modulate oxidative stress and inflammation / Iris Catiana Zampini and Maria Ines Isla
- Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes / Jaime Gon�zlez-Romero, Eduardo Je�ss Guerra-Her�nndez and Celia Rod�rguez-�Prez
- Cruciferous vegetables : a mine of phytonutrients for functional and nutraceutical enrichment / Satish Kumar, Shweta Sharma, Revathi Boddu et al.
- Challenges in the extraction of antiinflammatory and antioxidant compounds from new plant sources / Beatriz Diaz-Reinoso and Herminia Dominguez
- Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation / Miriam Ferrer-Sierra, Paloma Rodriguez-Lopez, Jesus Lozano-Sanchez et al.
- Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties / Morena Gabriele and Laura Pucci
- Modulation of inflammation and oxidative stress in Helicobacter pylori infection by bioactive compounds from food components / Jose Manuel Silvan and Adolfo J. Martinez-Rodriguez
- Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota / Samuel Fernandez-Tome, Lourdes Amigo, Bianca Hernandez-Ledesma et al.
- Immunonutritional agonists in the neuroimmune response in AGE-Ing / Jana Baranda, Juan Antonio Gimenez-Bastida, Jose Moises Laparra et al.
- Role of dietary spices in modulating inflammation and oxidatives tress / Ester S. Oh, Kristina S. Petersen, Connie J. Rogers et al.
- Functional foods, hormesis, and oxidative stress / Mohammad Alizadeh and Sevana Daneghian
- Cancer on fire : role of inflammation in prevention and treatment / Manoj K. Pandey, Max Von Suskil, Bharat B. Aggarwal et al.
- The effects of soya consumption on glycemic parameters of type 2 diabetes : potential for functional foods / Longli Zhou, Alan Javier Hernandez-Alvarez, Caroline Orfila et al.