Current advances for development of functional foods modulating inflammation and oxidative stress /
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characteriza...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Hernandez-Ledesma, Blanca, Martinez-Villaluenga, Cristina |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Academic Press,
[2022]
|
Temas: | |
Acceso en línea: | Texto completo |
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