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Current advances for development of functional foods modulating inflammation and oxidative stress /

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characteriza...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hernandez-Ledesma, Blanca, Martinez-Villaluenga, Cristina
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2022]
Temas:
Acceso en línea:Texto completo

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