Food engineering innovations across the food supply chain /

"Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under sel...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Juliano, Pablo (Editor ), Knoerzer, Kai (Editor ), Sellahewa, Jayantha (Editor ), Nguyen, Minh H. (Editor ), Buckow, Roman, 1973- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2022]
Temas:
Food industry and trade > Technological innovations.
Food science.
Acceso en línea:Texto completo

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