Nanosensors for smart agriculture /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Denizli, Adil, Nguyen, Tu�an Anh, Rajendran, Susai, Yasin, Ghulam, Kumar, Ashok
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Elsevier, 2021.
Colección:Micro & nano technologies.
Temas:
Detectors.
Nanotechnology.
Agricultural innovations.
Agriculture > Innovations.
Nanotechnologie.
Agricultural innovations
Detectors
Nanotechnology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Nanosensors for Smart Agriculture
  • Copyright Page
  • Contents
  • List of contributors
  • Section I Basic principles
  • 1 Nanotechnology for agriculture: an introduction
  • 1.1 Introduction
  • 1.1.1 Nanotechnology in agriculture
  • 1.1.2 Overview of nanotechnology research activities in the agricultural sector
  • 1.2 Commercial applications of nanotechnology within the agricultural sector
  • 1.2.1 Mesoporous silica nanoparticles
  • 1.2.1.1 Mesoporous silica nanoparticles as a carrier for urea
  • 1.2.1.2 Mesoporous silica nanoparticles as nanocarriers for controlled pesticide release
  • 1.2.1.3 Pesticide delivery by fluorophore-free mesoporous silica nanoparticles
  • 1.2.2 Impact of metal and metal oxide nanoparticles on plant
  • 1.2.2.1 Impact of silver nanoparticles (AgNPs)
  • 1.2.2.2 Impact of copper and copper oxide nanoparticles
  • 1.2.2.3 Impact of titanium dioxide nanoparticles (TiO2 NPs)
  • 1.2.2.4 Impact of some other metal and metal oxide nanoparticles
  • 1.3 Mechanism of nanoparticle-plant interaction
  • 1.3.1 Nanoparticle uptake
  • 1.3.2 Nanoparticle-plant interaction pathways
  • 1.4 Nanotechnology for detecting plant diseases
  • 1.4.1 Plant pathogens in the biosynthesis of NPs
  • 1.4.1.1 Fungi
  • 1.4.1.2 Bacteria
  • 1.4.1.3 Plant virus
  • 1.5 Socioeconomic issues of agricultural nanotechnology
  • 1.6 Conclusion and future perspective
  • References
  • 2 Nanotechnology and sustainable agriculture
  • 2.1 Introduction
  • 2.2 Agriculture and nanotechnology
  • 2.2.1 Nanoparticles controlling the plant diseases
  • 2.2.1.1 Nanosilver
  • 2.2.1.2 Nanoaluminosilicate
  • 2.2.1.3 Titanium dioxide (TiO2) nanoparticles
  • 2.2.1.4 Carbon nanomaterials
  • 2.2.1.5 Magnetic nanoparticles
  • 2.3 Nanotechnology in agrifood production
  • 2.4 Nanoformulations for the control of plant diseases
  • 2.4.1 Nanotechnology for detecting plant diseases
  • 2.4.2 Plant pathogens in biosynthesis of nanoparticles
  • 2.5 Nanosensors in smart agriculture
  • 2.5.1 Nanosensors in food processing
  • 2.5.2 Nanosensors in food packaging
  • 2.5.3 Nanosensors in food transport
  • 2.5.4 Nanosensors in nutrition
  • 2.5.5 Nanosensors in agriculture
  • 2.6 Sustainable agriculture
  • 2.6.1 Significance of reasonable farming
  • 2.6.2 Diverse sustainable agriculture practices
  • 2.6.2.1 Turning crops
  • 2.6.2.2 Grasping diversity
  • 2.6.2.3 Planting cover crops
  • 2.6.2.4 Dispensing with or reducing tillage
  • 2.6.2.5 Appling integrated pest management methods
  • 2.6.2.6 Incorporating crops and livestock
  • 2.6.2.7 Receiving agroforestry practices
  • 2.6.2.8 Overseeing entire landscapes and systems
  • 2.6.2.9 Factors affecting sustainability
  • 2.6.2.10 Potential wellsprings of nitrates
  • 2.7 Nanotechnology and sustainable agriculture
  • 2.8 Socioeconomic issues of agricultural nanotechnology
  • 2.8.1 Social impacts
  • 2.8.2 Commercial aspects
  • 2.9 Future perspective
  • References

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