Functional foods and nutraceuticals in metabolic and non-communicable diseases /

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Singh, Ram B., Watanabe, Shaw, Isaza, Adrian A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, [2022]
Temas:
Functional foods.
Nutraceutiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Sections: 1. Functional food and nutraceutical availability
  • 2. Evolutionary diet and functional foods available in the world
  • 3. Fatty acids in the diet as functional foods
  • 4. Functional foods and micronutrients
  • 5. Fruits, vegetables, legumes and whole grains
  • 6. Spices as new functional foods
  • 7. Probiotics and prebiotics and microbiome
  • 8. Bee products
  • 9. New approaches in food development
  • 10. Nutrition, NCDS and brain dysfunction
  • 11. Antioxidants in functional foods
  • 12. Eating disorders
  • 13. Nutraceuticals
  • 14. Nutrients for metabolic diseases
  • 15. Amino acids, cortisol and hydrogen.

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