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|a 1283140970
|a 1283948249
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|a 9780128232439
|q (electronic bk.)
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|a 0128232439
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|z 9780128216781
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|a QR115
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|a 664.001579
|2 23
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| 100 |
1 |
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|a Shen, Cangliang.
|
| 245 |
1 |
0 |
|a Introductory microbiology lab skills and techniques in food science /
|c Cangliang Shen and Yifan Zhang.
|
| 260 |
|
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|a London :
|b Academic Press,
|c [2022]
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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|a Print version record.
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| 650 |
|
0 |
|a Food
|x Microbiology
|v Laboratory manuals.
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 655 |
|
2 |
|a Laboratory Manual
|0 (DNLM)D020484
|
| 655 |
|
7 |
|a Laboratory manuals
|2 fast
|0 (OCoLC)fst01920776
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| 655 |
|
7 |
|a Laboratory manuals.
|2 lcgft
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| 655 |
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|a Manuels de laboratoire.
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|0 (CaQQLa)RVMGF-000001214
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| 700 |
1 |
|
|a Zhang, Yifan.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128232439
|
| 776 |
0 |
8 |
|i Print version:
|z 0128216786
|z 9780128216781
|w (OCoLC)1237101785
|
| 776 |
0 |
8 |
|i Print version:
|a SHEN, CANGLIANG.
|t INTRODUCTORY MICROBIOLOGY LAB SKILLS AND TECHNIQUES IN FOOD SCIENCE.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021
|z 0128216786
|w (OCoLC)1237101785
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128216781
|z Texto completo
|
