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SCIDIR_on1281244430 |
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OCoLC |
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20231120010612.0 |
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m o d |
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cr |n||||||||| |
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211030s2021 xx o 000 0 eng d |
040 |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d UKMGB
|d OCLCF
|d UKAHL
|d OCLCO
|d N$T
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
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015 |
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|a GBC1D7323
|2 bnb
|
016 |
7 |
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|a 020300043
|2 Uk
|
019 |
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|a 1280603717
|a 1281140585
|
020 |
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|a 9780128228678
|q (electronic bk.)
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020 |
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|a 0128228679
|q (electronic bk.)
|
020 |
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|z 9780128228661
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035 |
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|a (OCoLC)1281244430
|z (OCoLC)1280603717
|z (OCoLC)1281140585
|
050 |
|
4 |
|a TD899.F585
|
082 |
0 |
4 |
|a 664.08
|2 23
|
245 |
0 |
0 |
|a Tomato processing by-products :
|b sustainable applications /
|c edited by Mejdi Jeguirim, Antonis A. Zorpas.
|
260 |
|
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|a [Place of publication not identified] :
|b Academic Press,
|c 2021.
|
300 |
|
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|a 1 online resource
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Food industry and trade
|x By-products.
|
650 |
|
0 |
|a Food processing by-products industry.
|
650 |
|
0 |
|a Tomato industry.
|
650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Sous-produits.
|0 (CaQQLa)201-0210077
|
650 |
|
6 |
|a Aliments
|x Traitement
|x Sous-produits
|x Industrie.
|0 (CaQQLa)201-0210079
|
650 |
|
6 |
|a Tomates
|x Industrie.
|0 (CaQQLa)201-0107908
|
650 |
|
7 |
|a Food industry and trade
|x By-products.
|2 fast
|0 (OCoLC)fst00930849
|
650 |
|
7 |
|a Food processing by-products industry.
|2 fast
|0 (OCoLC)fst00931005
|
650 |
|
7 |
|a Tomato industry.
|2 fast
|0 (OCoLC)fst01152360
|
700 |
1 |
|
|a Jeguirim, Mejdi.
|
700 |
1 |
|
|a Zorpas, Antonis A.
|
776 |
0 |
8 |
|i Print version:
|z 0128228660
|z 9780128228661
|w (OCoLC)1231958218
|
776 |
0 |
8 |
|i Print version:
|t Tomato processing by-products
|z 9780128228661
|w (OCoLC)1264402975
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128228661
|z Texto completo
|