Whisky and other spirits : technology, production and marketing /

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is prod...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Russell, Inge, 1947- (Editor ), Stewart, Graham G., 1942- (Editor ), Kellershohn, Julie (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, [2022]
Edición:Third edition.
Temas:
Whiskey.
Liquors.
Whiskey industry.
Whisky.
Eaux-de-vie.
Whisky > Industrie.
whiskey (liquor)
Liquors
Whiskey
Whiskey industry
Acceso en línea:Texto completo
Tabla de Contenidos:
  • An introduction to whisk(e)y and the development of Scotch whisky / Anne Anstruther and Graham G. Stewart
  • Japanese whisky / Shinji Fukuyo and Yoshio Myojo
  • Sake and shochu / Hitoshi Utsunomiya and Nami Goto
  • Spirit beverage development in the Asia-China region / Jeng-Ing Chen
  • Korean soju / Tae Wan Kim
  • Indian whiskies / Binod K. Maitin
  • Whiskies of Canada and the United States / Steve Wright and Heather Pilkington
  • Craft distilling in North America / Matt Strickland, Steve Wright and Heather Pilkington
  • Irish whiskey / David Quinn and Brian Nation
  • Scotch whisky : raw material selection and processing / Tom A. Bringhurst, Barry M. Harrison and James Brosnan
  • Water : an essential raw material for whisk(e)y production / Tom A. Bringhurst, Barry M. Harrison and James Brosnan
  • Distilling yeast and fermentation / Inge Russell and Graham G. Stewart
  • Contamination : bacteria and wild yeasts in whisky fermentation / Nicholas R. Wilson
  • Batch distillation / Denis A. Nicol
  • Grain whisky distillation / Douglas Murray
  • Maturation / John Conner
  • Blending / Stephanie J. Macleod
  • Sensory analysis / Frances Jack
  • Whisky analysis / Ross Aylott
  • Investigation and occurrence of counterfeit distilled spirits / Ross Aylott and Irene Aylott
  • Co-products / Duncan McNab Stewart
  • Designing for and maintaining cleanliness in the distillery / James W. Larson
  • Gin / Kirsty Black
  • Vodka / Douglas Murray
  • A short history of rum / Graham G. Stewart
  • Spirits : global packaging developments / Donna Abdelrazik and Mike Mitchell
  • Packaging alcoholic beverages / Donna Abdelrazik, Jonghun Park and Natalia Lumby
  • Marketing Scotch whisky / Grant E. Gordon
  • Marketing whisky and white spirits in 2021 / Julie Kellershorn.

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