Cargando…
Whisky and other spirits : technology, production and marketing /
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is prod...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press,
[2022]
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1273731590 | ||
| 003 | OCoLC | ||
| 005 | 20231120010608.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 211007s2022 enkab ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d EBLCP |d DKU |d VTU |d UKAHL |d YDX |d OCLCF |d OCLCO |d OCLCQ |d COM |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1287283858 |a 1287873094 | ||
| 020 | |a 9780323853606 |q (electronic book) | ||
| 020 | |a 0323853609 |q (electronic book) | ||
| 020 | |z 9780128220764 | ||
| 020 | |z 0128220767 | ||
| 035 | |a (OCoLC)1273731590 |z (OCoLC)1287283858 |z (OCoLC)1287873094 | ||
| 050 | 4 | |a TP605 |b .W45 2022 | |
| 082 | 0 | 4 | |a 663/.52 |2 23 |
| 245 | 0 | 0 | |a Whisky and other spirits : |b technology, production and marketing / |c edited by Inge Russell, Graham Stewart, Julie Kellershohn. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, |c [2022] | |
| 300 | |a 1 online resource (xix, 576 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. | ||
| 505 | 8 | 0 | |t An introduction to whisk(e)y and the development of Scotch whisky / |r Anne Anstruther and Graham G. Stewart -- |t Japanese whisky / |r Shinji Fukuyo and Yoshio Myojo -- |t Sake and shochu / |r Hitoshi Utsunomiya and Nami Goto -- |t Spirit beverage development in the Asia-China region / |r Jeng-Ing Chen -- |t Korean soju / |r Tae Wan Kim -- |t Indian whiskies / |r Binod K. Maitin -- |t Whiskies of Canada and the United States / |r Steve Wright and Heather Pilkington -- |t Craft distilling in North America / |r Matt Strickland, Steve Wright and Heather Pilkington -- |t Irish whiskey / |r David Quinn and Brian Nation -- |t Scotch whisky : raw material selection and processing / |r Tom A. Bringhurst, Barry M. Harrison and James Brosnan -- |t Water : an essential raw material for whisk(e)y production / |r Tom A. Bringhurst, Barry M. Harrison and James Brosnan -- |t Distilling yeast and fermentation / |r Inge Russell and Graham G. Stewart -- |t Contamination : bacteria and wild yeasts in whisky fermentation / |r Nicholas R. Wilson -- |t Batch distillation / |r Denis A. Nicol -- |t Grain whisky distillation / |r Douglas Murray -- |t Maturation / |r John Conner -- |t Blending / |r Stephanie J. Macleod -- |t Sensory analysis / |r Frances Jack -- |t Whisky analysis / |r Ross Aylott -- |t Investigation and occurrence of counterfeit distilled spirits / |r Ross Aylott and Irene Aylott |
| 505 | 8 | 0 | |t Co-products / |r Duncan McNab Stewart -- |t Designing for and maintaining cleanliness in the distillery / |r James W. Larson -- |t Gin / |r Kirsty Black -- |t Vodka / |r Douglas Murray -- |t A short history of rum / |r Graham G. Stewart -- |t Spirits : global packaging developments / |r Donna Abdelrazik and Mike Mitchell -- |t Packaging alcoholic beverages / |r Donna Abdelrazik, Jonghun Park and Natalia Lumby -- |t Marketing Scotch whisky / |r Grant E. Gordon -- |t Marketing whisky and white spirits in 2021 / |r Julie Kellershorn. |
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 21, 2021). | |
| 650 | 0 | |a Whiskey. | |
| 650 | 0 | |a Liquors. | |
| 650 | 0 | |a Whiskey industry. | |
| 650 | 6 | |a Whisky. |0 (CaQQLa)201-0019103 | |
| 650 | 6 | |a Eaux-de-vie. |0 (CaQQLa)201-0008750 | |
| 650 | 6 | |a Whisky |x Industrie. |0 (CaQQLa)201-0240273 | |
| 650 | 7 | |a whiskey (liquor) |2 aat |0 (CStmoGRI)aat300380579 | |
| 650 | 7 | |a Liquors |2 fast |0 (OCoLC)fst00999743 | |
| 650 | 7 | |a Whiskey |2 fast |0 (OCoLC)fst01174572 | |
| 650 | 7 | |a Whiskey industry |2 fast |0 (OCoLC)fst01174578 | |
| 700 | 1 | |a Russell, Inge, |d 1947- |e editor. | |
| 700 | 1 | |a Stewart, Graham G., |d 1942- |e editor. | |
| 700 | 1 | |a Kellershohn, Julie, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Whisky and other spirits. |b Third edition. |d Amsterdam : Academic Press, 2021 |z 9780128220764 |w (OCoLC)1242827401 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128220764 |z Texto completo |