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Encyclopedia of dairy sciences /
"Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including bever...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands
Elsevier Academic Press
[2021]
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| Edición: | Third edition |
| Temas: | |
| Acceso en línea: | Texto completo |