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Encyclopedia of dairy sciences /
"Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including bever...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands
Elsevier Academic Press
[2021]
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| Edición: | Third edition |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1272993713 | ||
| 003 | OCoLC | ||
| 005 | 20231120010607.0 | ||
| 006 | m o d | ||
| 007 | cr un|---aucuu | ||
| 008 | 211002s2022 ne obe 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e rda |e pn |c EBLCP |d OPELS |d OCLCO |d OCLCF |d OCLCQ |d N$T |d OCLCO |d OCLCQ |d TXM |d OCLCO | ||
| 019 | |a 1311276318 | ||
| 020 | |z 9780128187678 |q (print) | ||
| 020 | |a 0128187670 |q (electronic bk.) | ||
| 020 | |a 9780128187678 | ||
| 020 | |z 9780128187661 | ||
| 035 | |a (OCoLC)1272993713 |z (OCoLC)1311276318 | ||
| 050 | 4 | |a SF221 |b .E639 2021eb | |
| 082 | 0 | 4 | |a 637.03 |
| 245 | 0 | 0 | |a Encyclopedia of dairy sciences / |c editors-in-chief: Paul L.H. McSweeney and John P. McNamara. |
| 246 | 3 | 0 | |a Dairy sciences |
| 250 | |a Third edition | ||
| 264 | 1 | |a Amsterdam, Netherlands |b Elsevier Academic Press |c [2021] | |
| 264 | 4 | |c �2022 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a History of Dairy Farming -- Introduction -- The Dairy Farm in 1850 -- Dairy Breeds -- The Lactation Cycle -- The Transition Period -- Parturient Paresis (Milk Fever) -- Ketosis -- Fatty Liver -- Metabolic Modifiers 5058 Control of Rumen Related Digestive Disorders -- Displaced Abomasum -- Bloat -- Nutrients as Metabolic Modifiers -- Water -- Protein and Amino Acids -- Lipids -- Minerals -- Calcium -- Vitamins -- Water Soluble Vitamins -- Fat Soluble Vitamins -- Feed Additives -- Gastrointestinal Modifiers -- Antibiotics -- Ionophores -- Energy Metabolism -- Protein -- Milk Fat Depression -- Beta Adrenergic Agonists -- Buffers and Acidosis -- Acidosis -- Natural Products -- Galactopoetic Hormones -- Growth Hormone (GH. Somatotropin) -- The Nature of Somatotropin Research -- Commercialization of Somatotropin 5058 Results -- American Cyanamid -- Eli Lilly and Co -- Monsanto -- Understanding the Biology of Somatotropin -- Somatotropin Research -- Grain Processing -- Toxic Substances in Feeds -- Factors Affecting Butter Quality and Taste -- Photoperiod -- Climate -- Carbon Footprint -- Summary -- Dedication -- References -- Further Reading -- Bos indicus Breeds and Bos indicus � Bos taurus Crosses -- Introduction -- Main B. indicus Dairy Breeds -- Gir -- Guzer�a/Kankrej -- Rath -- Red Sindhi -- Sahiwal -- Tharparkar -- New Synthetic B. taurus � B. indicus Breeds -- Australian Milking Zebu (AMZ) 5058 Australian Friesian Sahiwal (AFS) -- Brazilian Milking Hybrid (MLB) -- Carora -- Girolando -- Jamaica Hope -- Siboney -- Sunandini -- B. indicus � B. taurus Crosses -- Breeds/Crosses and Production Systems -- Adaptation Traits -- Milking Traits -- Dairy Performance -- Heterosis and Profit -- Crossbreeding Strategies -- Genetic and Genomic Selection -- Further Reading -- Camel -- Introduction -- Geographical Distribution -- Breeds and Genetic Groups -- Group 1: High-Producing Dairy Camel Types (Dromedaries) -- Group 2: Medium-Producing Dairy Camel Types (Dual Purpose) -- Dromedaries 5058 Bactrian Camels -- Husbandry -- Reproduction -- Milk Harvesting -- Intensive Systems -- Milk Yield -- Milk Composition -- Water -- Lactose -- Proteins -- Fat -- Minerals and Vitamins -- Milk Products: Fermented Milk -- Milk Product: Butter -- Milk Product: Cheese -- Pasteurized Milk -- Milk Product: Powder -- Other Milk Products -- Future Developments -- References -- Donkey -- Introduction -- Milking Dairy Donkeys -- Characteristics of Milk -- Milk Hygiene and Mammary Status of Jennies -- Husbandry -- Feeds and Nutrition -- Health Issues in Dairy Donkeys -- Utilization of Milk -- Conclusion | |
| 520 | |a "Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health."--Publisher's web page, viewed September 28, 2021 | ||
| 504 | |a Includes bibliographical references and index | ||
| 588 | 0 | |a Online resource; title from publisher's web page (ScienceDirect, viewed September 28, 2021) | |
| 650 | 0 | |a Dairying |v Encyclopedias. | |
| 650 | 0 | |a Dairy farming |v Encyclopedias. | |
| 650 | 6 | |a Industrie laiti�ere |0 (CaQQLa)201-0002958 |v Encyclop�edies. |0 (CaQQLa)201-0377762 | |
| 650 | 6 | |a �Elevage laitier |0 (CaQQLa)201-0003128 |v Encyclop�edies. |0 (CaQQLa)201-0377762 | |
| 650 | 7 | |a Dairy farming |2 fast |0 (OCoLC)fst00886881 | |
| 650 | 7 | |a Dairying |2 fast |0 (OCoLC)fst00887030 | |
| 655 | 2 | |a Encyclopedia |0 (DNLM)D019500 | |
| 655 | 7 | |a encyclopedias. |2 aat |0 (CStmoGRI)aatgf300129439 | |
| 655 | 7 | |a Encyclopedias |2 fast |0 (OCoLC)fst01423798 | |
| 655 | 7 | |a Encyclopedias. |2 lcgft | |
| 655 | 7 | |a Encyclop�edies. |2 rvmgf |0 (CaQQLa)RVMGF-000001062 | |
| 700 | 1 | |a McNamara, J. P. |q (John P.), |e editor. | |
| 700 | 1 | |a McSweeney, P. L. H., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a McSweeney, Paul L.H. |t Encyclopedia of Dairy Sciences. |d San Diego : Elsevier Science & Technology, �2021 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/referenceworks/9780128187678 |z Texto completo |