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Sustainable fish production and processing /
"A unique resource bridging the gap between academia and industry, Sustainable Fish Production and Processing analyzes in detail new, state-of-the-art fish production, processing, and waste management and looks at the potentiality and sustainability of already commercialized processes and produ...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2022]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Sustainable fish and seafood production. Genomics, genetics, and breeding in aquaculture / Alfred M�aluwa. Proteomics for quality and safety in fishery products / Ana Paula Farinha [and six others]. Postharvest practices in small-scale fisheries / Shehu Latunji Akintola, Kafayat Adetoun Fakoya, Isa Olalekan Elegbede, Esther Odunsi (Odunayo) and Toheeb Jolaosho (Lekan). Egyptian marine fisheries and its sustainability / Sahar Fahmy Mehanna. Life cycle impact of industrial aquaculture systems / Paula Gabriela da Silva Pires, Ines Andretta, Maria Sara Cabrera Mend�ez, Marcos Kipper, Naglezi de Menezes Lovatto and Bruno Bianchi Loureiro
- Fish and seafood processing & by-products. Industrial thawing of fish blocks / Christoph Josef Backi. Utilization of fish waste as a value-added ingredient : sources and bioactive properties of fish protein hydrolysate / Ajay S. Desai, Margaret Brennan, S.S. Gangan and Charles Brennan. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing / Kelvin Adrah and Reza Tahergorabi. Sustainable fish and seafood production and processing / Norhan E. Saleh, Elham A. WAssef and Heba H. Abdel-Mohsen. Lipid extraction from fish processing residues for sustainable biofuel production / Krishna Kumar Jaiswal, Swapnamoy Dutta, Ishita Banerjee, Mayookha V.P. and Mayank Bhushan.