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Dairy foods : processing, quality, and analytical techniques /
Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
2022.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1269093344 | ||
| 003 | OCoLC | ||
| 005 | 20231120010605.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210926s2022 enk o 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d OPELS |d DKU |d OCLCF |d N$T |d AFU |d UKOBU |d OCLCO |d OCLCQ |d K6U |d OCLCQ |d OCLCO | ||
| 019 | |a 1269099159 |a 1269200489 | ||
| 020 | |a 9780128204795 |q (electronic bk.) | ||
| 020 | |a 0128204796 |q (electronic bk.) | ||
| 020 | |z 9780128204788 | ||
| 020 | |z 0128204788 | ||
| 035 | |a (OCoLC)1269093344 |z (OCoLC)1269099159 |z (OCoLC)1269200489 | ||
| 050 | 4 | |a SF250.5 |b .D35 2022 | |
| 082 | 0 | 4 | |a 637 |2 23 |
| 245 | 0 | 0 | |a Dairy foods : |b processing, quality, and analytical techniques / |c edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, and Amir Mohammad Mortazavian |
| 264 | 1 | |a Duxford : |b Woodhead Publishing, |c 2022. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 500 | |a Includes index. | ||
| 505 | 8 | 0 | |t Relevant factors for raw milk quality for dairy foods manufacture / |r Marco Antonio Sloboda Cortez, Maria Carmela Kasnowski Holanda Duarte and Leide Roberta Barboza de Melo -- |t Raw milk : benefits and hazards / |r Giuseppe Aprea and W. Michael A. Mullan -- |t Predictive microbiology and risk analysis / |r Adriana �obacz, Justyna {ulewska and Jaros�aw Kowalik -- |t Thermobacteriology : principles and application for dairy foods / |r Ve�rnica Ortiz Alvarenga, Ludmila Lizziane de Souza Lima and Anderson S. Sant'Ana -- |t Nonbovine milk products / |r Maria Giovanna Ciliberti, Antonella Santillo, Marzia Albenzio et al. -- |t Whey beverages / |r Barbaros �zer and Gulsun Akdemir Evrendilek -- |t Microencapsulation techniques to aggregate values in dairy foods formulation / |r Greice C. Raddatz, Gabriela Poletto and Cristiano R. Menezes -- |t High protein dairy foods : technological considerations / |r Atanu Jana -- |t Dairy foods reformulation by lower salt, sugar, and fat content / |r Adriane Elisabete Costa Antunes, Darlila Aparecida Gallina, Diogo Thimoteo da Cunha et al. -- |t Low-field time-domain nuclear magnetic resonance applied to dairy foods / |r Pelin Pocan and Mecit Halil Oztop |
| 505 | 8 | 0 | |t Application of differential scanning calorimetry to dairy foods / |r J�urez-Barrientos Jo�s Manuel, Rod�rguez-Miranda Je�ss, Her�nndez-Santos Betsa�b et al. -- |t Machine learning-based chemometric methods for quality and authentication of milk and dairy products / |r Ana M. Ji�mnez-Carvelo, Sanae Bikrani, Luis Cuadros-Rod�rguez et al. -- |t Novel quality assurance systems against intentional contamination in dairy factories / |r Ma�gorzata Z. Wi[niewska, Anna Sylwia TarczyDska and C. Senaka Ranadheera -- |t Environmental aspects in dairy processing / |r Lilian Bechara Elabras Veiga, Simone Lorena Quiterio de Souza and Simone Maria Ribas Vendramel -- |t Role of dairy foods in sport nutrition / |r Sara Beigrezaei, Scott C. Forbes, Amin Salehi-Abargouei et al. |
| 520 | |a Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses. | ||
| 650 | 0 | |a Dairy products. | |
| 650 | 0 | |a Dairy products |x Analysis. | |
| 650 | 2 | |a Dairy Products |0 (DNLM)D003611 | |
| 650 | 6 | |a Produits laitiers. |0 (CaQQLa)201-0005319 | |
| 650 | 6 | |a Produits laitiers |0 (CaQQLa)201-0005319 |x Analyse. |0 (CaQQLa)201-0374819 | |
| 650 | 7 | |a Dairy products |2 fast |0 (OCoLC)fst00886959 | |
| 650 | 7 | |a Dairy products |x Analysis |2 fast |0 (OCoLC)fst00886960 | |
| 700 | 1 | |a Cruz, Adriano Gomes da, |e editor. | |
| 700 | 1 | |a Ranadheera, C. Senaka, |e editor. | |
| 700 | 1 | |a Nazzaro, Filomena, |e editor. | |
| 700 | 1 | |a Mortazavian, Amir M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128204795 |
| 776 | 0 | 8 | |i Print version: |z 0128204788 |z 9780128204788 |w (OCoLC)1227383321 |
| 776 | 0 | 8 | |i Print version: |t DAIRY FOODS. |d [S.l.] : WOODHEAD PUBLISHING, 2021 |z 0128204788 |w (OCoLC)1227383321 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128204788 |z Texto completo |