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Nutritional and health aspects of food of Eastern Europe /
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient ori...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier
[2022]
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| Colección: | Elsevier traditional and ethnic food series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Eastern European food cultures and traditions / Mark Shamtsyan, Elena Kiprushkina and Diana Bogueva
- Culinary traditions, food, and eating habits in Russia / Nina Myachikova and Mark Shamtsyan
- Traditional foods of tatars / Maria A. Sysoeva, Elena V. Sysoeva and Maria V. Kharina
- Traditional foods of the North Caucasus region / Natalya Oboturova, Ivan Evdokimov, Diana Bogueva et al.
- Food and nutrition in Belarus / Zinaida Yegorova, Angelina Butko, Valentain Timofeyeva et al.
- Culinary traditions and eating patterns of various Ukrainian regions / Natalia Bondar and Tetiana Golikova
- Food, nutrition, and health in Lithuania and Estonia / Mark Shamtsyan, Diana Bogueva and Elena Kiprushkina
- Food, nutrition, and health in Latvia / Ilze Beitαne, Inga Ciprovia, Sanita Zute et al.
- Common nutrition and health issues in Eastern Europe / Roman Rukavchuk, Liudmyla Kozlovska, Nadiya Boyko et al.
- Environmental sustainability issues for Eastern European food production / Oksana Salavor
- Flexibility of the EU package : lessons for Ukraine and other countries when harmonizing food legislation in view of the production of traditional food / Kateryna Onul and Zhanna Pastovenska
- Eastern European ethnic food preservation and future sustainable food production / Yaisiya Simochko and Nadiya Boyko.