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Nutritional and health aspects of food of Eastern Europe /
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient ori...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier
[2022]
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| Colección: | Elsevier traditional and ethnic food series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_on1269055625 | ||
| 003 | OCoLC | ||
| 005 | 20231120010605.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210924s2022 enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d OCLCO |d DKU |d OCLCF |d N$T |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO |d YDX | ||
| 020 | |a 9780128117354 |q electronic book | ||
| 020 | |a 0128117354 |q electronic book | ||
| 020 | |z 9780128117347 | ||
| 020 | |z 0128117346 | ||
| 035 | |a (OCoLC)1269055625 | ||
| 043 | |a ee----- | ||
| 050 | 4 | |a TX360.E852 |b N88 2022 | |
| 082 | 0 | 4 | |a 664.00947 |2 23 |
| 245 | 0 | 0 | |a Nutritional and health aspects of food of Eastern Europe / |c edited by Diana Bogueva [and more]. |
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, an imprint of Elsevier |c [2022] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Elsevier Traditional and Ethnic Food Series | |
| 505 | 8 | 0 | |t Eastern European food cultures and traditions / |r Mark Shamtsyan, Elena Kiprushkina and Diana Bogueva -- |t Culinary traditions, food, and eating habits in Russia / |r Nina Myachikova and Mark Shamtsyan -- |t Traditional foods of tatars / |r Maria A. Sysoeva, Elena V. Sysoeva and Maria V. Kharina -- |t Traditional foods of the North Caucasus region / |r Natalya Oboturova, Ivan Evdokimov, Diana Bogueva et al. -- |t Food and nutrition in Belarus / |r Zinaida Yegorova, Angelina Butko, Valentain Timofeyeva et al. -- |t Culinary traditions and eating patterns of various Ukrainian regions / |r Natalia Bondar and Tetiana Golikova -- |t Food, nutrition, and health in Lithuania and Estonia / |r Mark Shamtsyan, Diana Bogueva and Elena Kiprushkina -- |t Food, nutrition, and health in Latvia / |r Ilze Beitαne, Inga Ciprovia, Sanita Zute et al. -- |t Common nutrition and health issues in Eastern Europe / |r Roman Rukavchuk, Liudmyla Kozlovska, Nadiya Boyko et al. -- |t Environmental sustainability issues for Eastern European food production / |r Oksana Salavor -- |t Flexibility of the EU package : lessons for Ukraine and other countries when harmonizing food legislation in view of the production of traditional food / |r Kateryna Onul and Zhanna Pastovenska -- |t Eastern European ethnic food preservation and future sustainable food production / |r Yaisiya Simochko and Nadiya Boyko. |
| 520 | |a Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on November 13, 2023). | ||
| 650 | 0 | |a Food |z Europe, Eastern |x Analysis. | |
| 650 | 0 | |a Ethnic food |z Europe, Eastern. | |
| 650 | 0 | |a Ethnic food |x Health aspects |z Europe, Eastern. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Functional foods |z Europe, Eastern. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0019673 |z Europe de l'Est |0 (CaQQLa)201-0421392 |x Analyse. |0 (CaQQLa)201-0019673 | |
| 650 | 6 | |a Aliments ethniques |0 (CaQQLa)000303385 |z Europe de l'Est. |0 (CaQQLa)201-0421392 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Nutraceutiques |0 (CaQQLa)201-0303349 |z Europe de l'Est. |0 (CaQQLa)201-0421392 | |
| 650 | 7 | |a Ethnic food |2 fast |0 (OCoLC)fst01986467 | |
| 650 | 7 | |a Food |x Analysis |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Functional foods |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 651 | 7 | |a Eastern Europe |2 fast |0 (OCoLC)fst01245079 | |
| 700 | 1 | |a Bogueva, Diana. | |
| 776 | 0 | 8 | |i Print version: |z 0128117346 |z 9780128117347 |w (OCoLC)1028216108 |
| 830 | 0 | |a Elsevier traditional and ethnic food series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128117347 |z Texto completo |