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210914s2021 enk o 000 0 eng d |
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|a 020367505
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|a 1295205442
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|z 9780128225066
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|a QK898.P764
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|a 664
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|a Application of polyphenols in foods and food models /
|c volume editor, Daniel Granato.
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260 |
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|a London :
|b Academic Press,
|c 2021.
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300 |
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|a 1 online resource
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|a text
|b txt
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|a Advances in food and nutrition research ;
|v Volume 98
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650 |
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|a Polyphenols.
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650 |
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|a Polyphenols
|x Industrial applications.
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650 |
|
0 |
|a Food industry and trade.
|
650 |
|
6 |
|a Polyph�enols.
|0 (CaQQLa)201-0123125
|
650 |
|
6 |
|a Polyph�enols
|0 (CaQQLa)201-0123125
|x Applications industrielles.
|0 (CaQQLa)201-0374039
|
650 |
|
7 |
|a Food industry and trade
|2 fast
|0 (OCoLC)fst00930843
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650 |
|
7 |
|a Polyphenols
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|0 (OCoLC)fst01070746
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700 |
1 |
|
|a Granato, Daniel.
|
776 |
0 |
8 |
|i Print version:
|t Application of polyphenols in foods and food models.
|d London : Academic Press, 2021
|z 0128225068
|z 9780128225066
|w (OCoLC)1240306938
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830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 98.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/98
|z Texto completo
|