Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges /

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, bio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bhat, Rajeev (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2021.
Temas:
Food industry and trade > By-products.
Food industry and trade > Waste minimization.
Agricultural wastes > Recycling.
Aliments > Industrie et commerce > Sous-produits.
Agricultural wastes > Recycling
Food industry and trade > By-products
Food industry and trade > Waste minimization
Acceso en línea:Texto completo

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