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Roselle : production, processing, products and biocomposites /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Sapuan, S. M.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, 2021.
Temas:	Roselle. Roselle > Processing. Roselle > Traitement. Roselle
Acceso en línea:	Texto completo

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