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|a 1287272865
|a 1287866423
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|a 9780323852197
|q (electronic bk.)
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|a 032385219X
|q (electronic bk.)
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|z 9780323852135
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|z 0323852130
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|a (OCoLC)1262553751
|z (OCoLC)1287272865
|z (OCoLC)1287866423
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|a SB379.R6
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|a 635.933775
|2 23
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|a Roselle :
|b production, processing, products and biocomposites /
|c edited by S.M. Sapuan [and more].
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|a London :
|b Academic Press,
|c 2021.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a Print version record.
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|a Front Cover -- Roselle -- Roselle: Production, Processing, Products and Biocomposites -- Copyright -- List of Contributors -- Contents -- 1 -- Roselle: Production, Product Development, and Composites -- 1. INTRODUCTION -- 2. ORIGIN AND DISTRIBUTION -- 3. ECOLOGY -- 4. HARVESTING AND POSTHARVEST HANDLING -- 5. MORPHOLOGY AND TAXONOMY -- 6. PROPAGATION OF ROSELLE -- 7. BENEFITS OF ROSELLE IN THE MEDICAL FIELD -- 7.1 Traditional Medicines of Roselle -- 7.2 Nutritional Benefits of Roselle -- 7.3 Medical Uses of Roselle -- 7.4 Medicinal Properties of Roselle Determined by the Biochemical Values -- 8. THE VARIOUS MEDICINAL PROPERTIES -- 8.1 Antimicrobial Properties -- 8.2 Antioxidant Properties -- 8.3 Anticancer Properties -- 9. DIFFERENT PHYSIOLOGIC EFFECTS -- 9.1 Lipid Metabolism Effect -- 9.2 Antihypertensive Effect -- 9.3 Other Applications of Roselle -- 9.4 The Domestic Animal's Food Used for Medicinal Effects -- 10. ROSELLE DRINK -- 10.1 Steps in the Preparation of Calyx Drink -- 11. ROSELLE FIBER-REINFORCED POLYMER COMPOSITES -- 11.1 Natural Fiber -- 11.2 Roselle Fiber Production -- 11.3 Roselle Nanocellulose -- 11.4 Various Roselle Fiber-Reinforced Polymer Composites -- 12. CONCLUSION -- REFERENCES -- 2 -- Vegetable Mesta (Hibiscus sabdariffa L. var sabdariffa): A Potential Industrial Crop for Southeast Asia -- 1. INTRODUCTION -- 1.1 Background -- 1.2 Origin and Distribution -- 1.3 Vernacular Names of Roselle -- 1.4 Roselle Around the Globe: Malaysia and Bangladesh -- 2. BOTANY OF ROSELLE -- 2.1 Taxonomic Classification -- 2.2 Botanic Aspects -- 2.2.1 Stem -- 2.2.2 Root -- 2.2.3 Leaf -- 2.2.4 Flower -- 2.2.5 Fruit -- 2.2.6 Seed -- 2.3 Life Cycle of Roselle -- 2.4 Reproductive Biology -- 2.5 Physicochemical Characteristics and Food Value of Roselle -- 3. GENETICS AND BREEDING OF ROSELLE -- 3.1 Genetic Resources -- 3.2 Breeding of Roselle.
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|a 3.3 Genetic Identification Based on Molecular Markers -- 4. CULTIVATION TECHNOLOGY OF ROSELLE -- 4.1 Soil Requirements -- 4.2 Climatic Requirements -- 4.3 Propagation of Roselle -- 4.4 Land Preparation and Planting -- 4.5 Varieties of Roselle -- 4.6 Nutrient Management -- 4.7 Weeding and Irrigation -- 4.8 Pest and Disease Management -- 4.9 Harvesting -- 4.10 Yield -- 4.11 Handling After Harvest -- 5. UTILIZATION OF ROSELLE -- 5.1 Calyx -- 5.2 Leaf -- 5.3 Stem -- 5.4 Flower -- 5.5 Root -- 5.6 Seed -- 6. PRODUCTS AND SERVICES OF ROSELLE -- 6.1 Food -- 6.2 Apiculture -- 6.3 Fuel -- 6.4 Fiber -- 6.5 Poison -- 6.6 Ornamental -- 7. ECONOMICS AND MARKET OF ROSELLE -- 7.1 Production and International Trade -- 7.2 Importers -- 7.3 Supply -- 7.4 Prices -- 8. PROSPECTS OF ROSELLE AS AN INDUSTRIAL CROP FOR SOUTHEAST ASIA -- REFERENCES -- FURTHER READING -- 3 -- Growing and Uses of Hibiscus sabdariffa L. (Roselle): A Literature Survey -- 1. INTRODUCTION -- 2. GROWING THE ROSELLE PLANT -- 3. USES OF ROSELLE PLANT -- 3.1 Use of Roselle in Human and Animal Diets -- 3.2 Medical and Pharmacologic Applications -- 3.3 Roselle Extract Used for Coloring -- 3.4 Use of Roselle in Industrial Applications -- 4. CONCLUSIONS -- REFERENCES -- 4 -- Roselle (Hibiscus sabdariffa L.): Processing for Value Addition -- 1. INTRODUCTION -- 2. DOMESTIC AND INDUSTRIAL USES -- 3. PHYSICOCHEMICAL PROPERTIES OF ROSELLE CALYCES -- 4. DRYING OF ROSELLE CALYCES -- 4.1 Sun Drying -- 4.2 Solar Drying -- 4.3 Oven Drying -- 4.4 Spray Drying -- 4.4.1 Spray-drying process -- 4.4.2 Preparation of roselle extract -- 4.4.3 Roselle-carrier mixing -- 5. PROCESSING OF ROSELLE FOR VALUE ADDITION -- 5.1 Roselle Tea -- 5.2 Roselle Juice and Drink -- 5.3 Jam and Jelly -- 5.3.1 Roselle jam -- 5.3.2 Roselle mixed-fruit jam and jelly -- 5.4 Pickles -- 6. ROSELLE FIBER -- 7. PROCESSING PROSPECT OF ROSELLE.
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|a 8. CONCLUSION -- REFERENCES -- FURTHER READING -- 5 -- Current Knowledge on Roselle Polyphenols: Content, Profile, and Bioaccessibility -- 1. POLYPHENOLS AS BIOACTIVE DIETARY COMPONENTS -- 2. ROSELLE AS AN IMPORTANT SOURCE OF POLYPHENOLS -- 2.1 Polyphenols in Roselle: Content and Profile -- 2.2 Strategies to Improve the Extraction of Bioactive Compounds From Roselle -- 2.3 Beneficial Effects of Roselle Polyphenol Extracts -- 2.4 Roselle By-Products as Another Polyphenol Source -- 3. THE SPECIFIC CASE OF NONEXTRACTABLE POLYPHENOLS IN ROSELLE -- 4. CURRENT KNOWLEDGE OF THE BIOACCESSIBILITY AND BIOAVAILABILITY OF ROSELLE POLYPHENOLS -- 5. CONCLUSIONS -- REFERENCES -- 6 -- Modifications and Physicomechanical Behaviors of Roselle Fiber-HDPE Biocomposites for Biomedical Uses -- 1. INTRODUCTION -- 2. MATERIALS AND METHODS -- 2.1 Roselle Fiber Extraction -- 2.2 Modifications of Roselle Fiber -- 2.3 Physical and Tensile Properties of Roselle Fiber -- 2.4 Characterization of Mechanical Properties of Fiber and HDPE Composites -- 2.5 Microstructural Behaviors of Roselle Fiber and Its Composites -- 3. RESULTS AND DISCUSSION -- 3.1 Extraction and Yield of Roselle -- 3.2 Density -- 3.3 Aspect Ratio -- 3.4 Water Absorption of Fiber -- 3.5 Tensile Properties of Fiber -- 4. HIGH-DENSITY POLYETHYLENE (HDPE) MATRIX AND ITS COMPOSITES -- 4.1 Mechanical Properties of HDPE Composites -- 4.1.1 Tensile properties -- 4.1.2 Flexural properties -- 4.1.3 Hardness -- 4.1.4 Impact strength -- 4.2 Microstructural Analysis of HDPE Composites -- 4.3 Physical Properties of HDPE Composites -- 4.3.1 Density -- 4.3.2 Water absorption -- 5. CONCLUSION -- List of. ABBREVIATIONS -- REFERENCES -- FURTHER READING -- 7 -- Roselle (Hibiscus sabdariffa L.): Nutraceutical and Pharmaceutical Significance -- 1. INTRODUCTION -- 2. DOMESTIC APPLICATIONS -- 3. INDUSTRIAL APPLICATIONS.
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|a 3.1 Uses of Calyces -- 3.1.1 Roselle calyces as tea -- 3.1.2 Roselle calyces as ice cream, yogurts, and puddings -- 3.1.3 Roselle calyces as juice/beverage -- 3.1.4 Roselle calyces as jam and jelly -- 3.2 Uses of Roselle Seeds -- 3.3 Uses of Roselle Flowers -- 4. NUTRITIONAL IMPORTANCE -- 4.1 Proximate and Mineral Composition -- 4.1.1 Calorie -- 4.1.2 Carbohydrates -- 4.1.3 Protein and fat -- 4.1.4 Vitamins -- 4.1.5 Minerals (Zn, Fe, Mg, Na, K, and Mn) -- 4.2 Amino Acids -- 4.3 Fatty Acid Composition -- 4.4 Total Anthocyanin Content -- 4.5 Total Polyphenol Content -- 4.6 Total Flavonoid Content -- 5. PHARMACEUTICAL IMPORTANCE -- 5.1 Antioxidant Activity -- 5.2 Antinutritional Factor -- 5.3 Antidiabetic Activity -- 5.4 Antihypertensive and Prehypertensive Effects -- 5.5 Anticancer Activities -- 5.6 Antiaging Activity -- 5.7 Immunoprotective Effects -- 5.8 Antinociceptive Activity -- 5.9 Antiinflammatory Activity -- 5.10 Antidiarrheal Effect -- 5.11 Immunomodulatory Effects -- 5.12 Other Pharmacologic Effects -- 6. CONCLUSIONS -- REFERENCES -- 8 -- Roselle (Hibiscus sabdariffa L.) in Sudan: Production and Uses -- 1. INTRODUCTION -- 2. ROSELLE CLASSIFICATION -- 3. ROSELLE COMMON NAMES -- 4. USES -- 4.1 Roselle Drink -- 4.2 Roselle Tea -- 5. MEDICINAL AND INDUSTRIAL APPLICATIONS -- 6. ROSELLE DESCRIPTION -- 7. CLIMATE AND PLANTING -- 8. HARVEST AND STORAGE -- 9. PRODUCTION -- 10. PEST CONTROL AND WEEDS -- REFERENCES -- 9 -- Development and Characterization of Roselle Anthocyanins in Food Packaging -- 1. INTRODUCTION -- 2. BIOACTIVE PROPERTIES OF ROSELLE ANTHOCYANINS -- 2.1 Extraction Methods of Roselle Anthocyanins -- 2.1.1 Solvent extraction methods -- 2.1.2 Ultrasound-assisted extraction methods -- 2.1.3 Microwave-assisted extraction methods -- 2.2 Qualitative Detection of Roselle Anthocyanin Components.
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|a 2.3 Quantitative Detection of Roselle Anthocyanins -- 2.3.1 Quantitative detection of total anthocyanin content -- 2.3.2 Quantitative detection of roselle anthocyanin components -- 2.4 The pH Sensitivity of Roselle Anthocyanins -- 2.5 Antioxidant Properties of Roselle Anthocyanins -- 2.6 Antibacterial Activity of Roselle Anthocyanins -- 3. APPLICATIONS OF ROSELLE ANTHOCYANINS -- 3.1 Intelligent Films Based on pH Sensitivity for Freshness Monitoring -- 3.2 Edible Coatings Based on the Antioxidant Properties of Anthocyanins for Extending Food Shelf Life -- 3.3 Active Films Based on the Antibacterial Properties for Extending Food Shelf Life -- 4. CONCLUSION -- REFERENCES -- 10 -- Aroma, Aroma-Active, and Phenolic Compounds of Roselle -- 1. INTRODUCTION -- 2. AROMA COMPOSITION OF ROSELLE AND ROSELLE PRODUCTS -- 3. KEY ODORANTS OF ROSELLE AND ROSELLE PRODUCTS -- 4. ROSELLE PHENOLICS -- 4.1 Roselle Anthocyanins -- 4.2 Roselle Flavonoids -- 4.3 Phenolic Acids in Hibiscus sabdariffa L. -- 4.4 Antioxidant Properties of Roselle -- 5. CONCLUSIONS -- REFERENCES -- FURTHER READING -- 11 -- Performance and Emission Characteristics of a Compression Ignition Engine Fueled With Roselle and Karanja Biod ... -- 1. INTRODUCTION -- 2. METHODOLOGY -- 2.1 Material -- 2.2 Roselle and Karanja Biodiesel Production -- 2.3 Properties of Diesel, Roselle Biodiesel, and Karanja Biodiesel -- 3. EXPERIMENTAL PROCEDURE -- 3.1 Experimental Setup -- 3.2 Error Analysis and Uncertainties -- 4. RESULTS AND DISCUSSION -- 4.1 Performance Characteristics -- 4.1.1 Brake thermal efficiency -- 4.1.2 Brake specific fuel consumption -- 4.1.3 Exhaust gas temperature -- 4.2 Emission Parameters -- 4.2.1 CO2 emission -- 4.2.2 NOx emission -- 4.2.3 Smoke emission -- 5. CONCLUSIONS -- NOMENCLATURE -- REFERENCES.
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|a 12 -- Application of Design for Sustainability to Develop Smartphone Holder Using Roselle Fiber-Reinforced Polymer C ...
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| 650 |
|
0 |
|a Roselle.
|
| 650 |
|
0 |
|a Roselle
|x Processing.
|
| 650 |
|
6 |
|a Roselle.
|0 (CaQQLa)201-0249140
|
| 650 |
|
6 |
|a Roselle
|0 (CaQQLa)201-0249140
|x Traitement.
|0 (CaQQLa)201-0377521
|
| 650 |
|
7 |
|a Roselle
|2 fast
|0 (OCoLC)fst01100510
|
| 700 |
1 |
|
|a Sapuan, S. M.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780323852197
|
| 776 |
0 |
8 |
|i Print version:
|z 0323852130
|z 9780323852135
|w (OCoLC)1190847606
|
| 776 |
0 |
8 |
|i Print version:
|t ROSELLE.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021
|z 0323852130
|w (OCoLC)1190847606
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323852135
|z Texto completo
|
