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Analysis of Chemical Residues in Agriculture.
Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, res...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Elsevier,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Vaz Jr., Silvio. | |
| 245 | 1 | 0 | |a Analysis of Chemical Residues in Agriculture. |
| 260 | |a San Diego : |b Elsevier, |c 2021. | ||
| 300 | |a 1 online resource (278 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues - both organic and inorganic - in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water. Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity. | ||
| 650 | 0 | |a Agricultural chemicals. | |
| 650 | 0 | |a Spraying and dusting residues in agriculture. | |
| 650 | 0 | |a Pesticide residues in food. | |
| 650 | 2 | |a Agrochemicals |0 (DNLM)D016573 | |
| 650 | 6 | |a Produits chimiques agricoles. |0 (CaQQLa)201-0001217 | |
| 650 | 6 | |a Pulv�erisation et poudrage en agriculture |x R�esidus. |0 (CaQQLa)201-0005478 | |
| 650 | 6 | |a Pesticides |x R�esidus dans les aliments. |0 (CaQQLa)201-0053523 | |
| 650 | 7 | |a Agricultural chemicals |2 fast |0 (OCoLC)fst00800518 | |
| 650 | 7 | |a Pesticide residues in food |2 fast |0 (OCoLC)fst01058996 | |
| 650 | 7 | |a Spraying and dusting residues in agriculture |2 fast |0 (OCoLC)fst01130888 | |
| 776 | 0 | 8 | |i Print version: |a Vaz Jr., Silvio |t Analysis of Chemical Residues in Agriculture |d San Diego : Elsevier,c2021 |z 9780323852081 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780323852081 |z Texto completo |