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Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease /
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiov...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9780128224052 | ||
| 020 | |z 0128224053 | ||
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| 100 | 1 | |a Duttaroy, Asim K. | |
| 245 | 1 | 0 | |a Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease / |c Asim K. Duttaroy. |
| 260 | |a London : |b Academic Press, |c 2021. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Bioactive lipids and their metabolism, function, and sources -- Bioactive lipids and their impacts on epigenetics -- Bioactive lipids in cancers -- Bioactive lipids in immune cells function and immune disorders -- Bioactive lipids in metabolic syndromes and hemostatic factors and fibrinolysis -- Bioactive lipids and brain function : from their mechanistic roles to clinical trials -- Bioactive lipids on platelet function and platelet-vessel-wall interactions -- Polysaccharide on diabetes, obesity, and other cardiovascular disease risk factors -- Polysaccharides on the gut microbiome and epigenome -- Polysaccharides and their bioactivity and biomedical applications -- Polysaccharides and immune function -- Polysaccharides on metabolic syndromes and dyslipidemia -- Polysaccharides and cancer -- Polyphenols and their antioxidant and nonantioxidant effects in health and disease -- Polyphenols in neuroprotection and brain disorders | |
| 505 | 8 | |a Polyphenols and their impacts on the host epigenome and the gut microbiome -- Polyphenols and cancer -- Polyphenols and their effects on metabolic syndromes and other CVD risk factors -- Gut microbiota on human health and disease -- Gut microbiota and lipid metabolism adn metabolic syndrome -- Gut microbiota and their effects on atherosclerosis, platelet function, and hypertension -- Gut microbiota and the immune system and inflammation -- Gut microbiota and brain function and pathophysiology -- Gut microbiota and obesity and the body weight regulation -- Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors -- Bioactive peptides and proteins on hypertension and endothelium function -- Bioactive alkaloids -- Health effects of terpenoids -- Clinical use of curcumin -- Volatile bioactive compounds : source and activity -- Cardioprotective properties of water-soluble compounds of tomato. | |
| 520 | |a Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure-function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods. | ||
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Bioactive compounds |x Health aspects. | |
| 650 | 0 | |a Dietetics. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Diet Therapy |0 (DNLM)D004035 |
| 650 | 1 | 2 | |a Dietetics |0 (DNLM)D004046 |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 |
| 650 | 6 | |a Di�etoth�erapie. |0 (CaQQLa)201-0069190 | |
| 650 | 6 | |a Di�et�etique. |0 (CaQQLa)201-0154593 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Dietetics. |2 fast |0 (OCoLC)fst00893353 | |
| 650 | 7 | |a Diet therapy. |2 fast |0 (OCoLC)fst00893321 | |
| 776 | 0 | 8 | |i Print version: |z 0128224053 |z 9780128224052 |w (OCoLC)1237861880 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128224052 |z Texto completo |