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Foodborne infections and intoxications /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
2021.
|
| Edición: | Fifth edition. |
| Colección: | Food science and technology
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Foodborne Infections and Intoxications
- Copyright
- Contents
- Contributors
- Section 1: Foodborne disease: Epidemiology and disease burden
- Chapter 1 Estimates of global disease burden associated with foodborne pathogens
- Why is it important to estimate the burden of foodborne disease?
- Methodological considerations
- Burden of disease metrics
- Reconstructing the "burden-of-illness pyramid"
- Attributing illnesses to foodborne transmission
- Estimates of the global burden of foodborne disease
- Foodborne Disease Burden Epidemiology Reference Group (2006-15)
- Global and regional burden of foodborne diseases, 2010
- Estimates of the national burden of foodborne disease
- National and global burden of foodborne disease: What is next?
- Conclusions
- References
- Chapter 2 Microbial food safety risk assessment
- Introduction
- Background
- Managing microbial food safety risks
- The risk assessment framework
- Hazard identification
- Exposure assessment
- Hazard characterization
- Risk characterization
- Risk assessment in practice
- The risk assessment process
- Qualitative, deterministic, and stochastic risk assessments
- Application of risk assessment
- Recent developments
- Model harmonization and knowledge exchange
- The use of sequencing data
- Acknowledgments
- References
- Chapter 3 Foodborne outbreak investigation
- Introduction
- Investigation process
- Lessons learned from FBDOs
- Source attribution
- National surveillance systems
- Conclusion
- References
- Chapter 4 Molecular epidemiology of foodborne pathogens
- Historical lessons: Reconstructing the past of a pathogen
- Joining forces: Integrative approaches to determining the impact of control measures
- Tracing origins: Phylogenetic clues into the outbreak source
- Adaptive insights: A whole-genome approach to identifying selection pressure
- Conflict resolution: Overcoming complications of horizontal transfer and recombination in phylogenetic reconstruction
- Closing remarks
- Additional resources
- References
- Section 2: Foodborne infections: Bacterial
- Chapter 5 Salmonella infections
- Introduction
- Clinical features
- Symptoms
- Complications and sequelae
- Treatment
- Infectious dose, host defenses, and immunity
- Convalescent carriage
- Microbiology
- Diagnosis
- Serotyping and subtyping
- Public health surveillance
- Clinical case and outbreak surveillance
- Use of subtyping in public health surveillance
- Surveillance for antibiotic resistance
- Food and animal monitoring
- Burden of illness
- Global and US trends
- Global and US trends in antibiotic resistance
- Exposure pathways
- Reservoirs and routes of transmission
- Source attribution
- Prevention and control
- Preventing foodborne salmonellosis
- Improving prevention and control in the future
- Conclusions
- Acknowledgments
- Disclaimer
- References