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210709s2021 ne a o 000 0 eng d |
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|a HUA
|b eng
|e rda
|e pn
|c HUA
|d OCLCO
|d EBLCP
|d OPELS
|d OCLCF
|d UKMGB
|d UKAHL
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|d OCLCQ
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|a 020164480
|2 Uk
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|a 1260160269
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|z 9780128195192
|q (pbk.)
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|z 0128195193
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|a 9780128205747
|q (ePub ebook)
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|a 0128205741
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|a (OCoLC)1259505203
|z (OCoLC)1260160269
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4 |
|a RC143
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| 082 |
0 |
4 |
|a 615.954
|2 23
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| 245 |
0 |
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|a Foodborne infections and intoxications /
|c edited by J. Glenn Morris, Jr., Duc J. Vugia.
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| 250 |
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|a Fifth edition.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2021.
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| 300 |
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|a 1 online resource (1 volume) :
|b illustrations
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| 336 |
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|a text
|2 rdacontent
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| 336 |
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|a still image
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Food science and technology
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| 505 |
0 |
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|a Intro -- Foodborne Infections and Intoxications -- Copyright -- Contents -- Contributors -- Section 1: Foodborne disease: Epidemiology and disease burden -- Chapter 1 Estimates of global disease burden associated with foodborne pathogens -- Why is it important to estimate the burden of foodborne disease? -- Methodological considerations -- Burden of disease metrics -- Reconstructing the "burden-of-illness pyramid" -- Attributing illnesses to foodborne transmission -- Estimates of the global burden of foodborne disease -- Foodborne Disease Burden Epidemiology Reference Group (2006-15)
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8 |
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|a Global and regional burden of foodborne diseases, 2010 -- Estimates of the national burden of foodborne disease -- National and global burden of foodborne disease: What is next? -- Conclusions -- References -- Chapter 2 Microbial food safety risk assessment -- Introduction -- Background -- Managing microbial food safety risks -- The risk assessment framework -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Risk assessment in practice -- The risk assessment process -- Qualitative, deterministic, and stochastic risk assessments
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| 505 |
8 |
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|a Application of risk assessment -- Recent developments -- Model harmonization and knowledge exchange -- The use of sequencing data -- Acknowledgments -- References -- Chapter 3 Foodborne outbreak investigation -- Introduction -- Investigation process -- Lessons learned from FBDOs -- Source attribution -- National surveillance systems -- Conclusion -- References -- Chapter 4 Molecular epidemiology of foodborne pathogens -- Historical lessons: Reconstructing the past of a pathogen -- Joining forces: Integrative approaches to determining the impact of control measures
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8 |
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|a Tracing origins: Phylogenetic clues into the outbreak source -- Adaptive insights: A whole-genome approach to identifying selection pressure -- Conflict resolution: Overcoming complications of horizontal transfer and recombination in phylogenetic reconstruction -- Closing remarks -- Additional resources -- References -- Section 2: Foodborne infections: Bacterial -- Chapter 5 Salmonella infections -- Introduction -- Clinical features -- Symptoms -- Complications and sequelae -- Treatment -- Infectious dose, host defenses, and immunity -- Convalescent carriage -- Microbiology -- Diagnosis
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| 505 |
8 |
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|a Serotyping and subtyping -- Public health surveillance -- Clinical case and outbreak surveillance -- Use of subtyping in public health surveillance -- Surveillance for antibiotic resistance -- Food and animal monitoring -- Burden of illness -- Global and US trends -- Global and US trends in antibiotic resistance -- Exposure pathways -- Reservoirs and routes of transmission -- Source attribution -- Prevention and control -- Preventing foodborne salmonellosis -- Improving prevention and control in the future -- Conclusions -- Acknowledgments -- Disclaimer -- References
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| 650 |
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0 |
|a Foodborne diseases.
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| 650 |
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0 |
|a Food poisoning.
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| 650 |
|
0 |
|a Food
|x Microbiology.
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| 650 |
|
2 |
|a Foodborne Diseases
|0 (DNLM)D005517
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| 650 |
|
6 |
|a Maladies d'origine alimentaire.
|0 (CaQQLa)201-0013313
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| 650 |
|
6 |
|a Intoxications alimentaires.
|0 (CaQQLa)201-0003004
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Food poisoning
|2 fast
|0 (OCoLC)fst00930974
|
| 650 |
|
7 |
|a Foodborne diseases
|2 fast
|0 (OCoLC)fst00931250
|
| 700 |
1 |
|
|a Morris, J. Glenn,
|e editor.
|
| 700 |
1 |
|
|a Vugia, Duc J.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128195192
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128195192
|z Texto completo
|
