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Roselle (Hibiscus sabdariffa) : chemistry, production, products, and utilization /

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mariod, Abdalbasit Adam (Editor , Contribuidor), Tahir, Haroon Elrasheid (Editor , Contribuidor), Mahunu, Gustav Komla (Editor , Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA, United States : Academic Press is an imprint of Elsevier, [2021]
Temas:
Acceso en línea:Texto completo

MARC

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050 4 |a SB413.H6 
082 0 4 |a 635/.64  |2 23 
245 0 0 |a Roselle (Hibiscus sabdariffa) :  |b chemistry, production, products, and utilization /  |c edited by Abdalbasit Adam Mariod, Haroon Elrasheid Tahir, Mahunu Gustav Komla. 
264 1 |a London, United Kingdom ;  |a San Diego, CA, United States :  |b Academic Press is an imprint of Elsevier,  |c [2021] 
264 4 |c �2021 
300 |a 1 online resource (xiv, 258 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
340 |g polychrome  |2 rdacc 
340 |g monochrome  |2 rdacc 
340 |g color 
340 |g black and white 
340 |p illustration  |2 rdaill 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from digital title page (viewed on June 28, 2021). 
520 |a Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. 
505 0 |a Front Cover -- Roselle (Hibiscus sabdariffa) -- Copyright Page -- Contents -- List of contributors -- 1 Breeding, genetic diversity, and safe production of Hibiscus sabdariffa under climate change -- Abbreviation -- 1.1 Introduction -- 1.2 Breeding and genetic diversity -- 1.2.1 Breeding -- 1.2.2 Genetics diversity -- 1.3 Safe production of Roselle in climate change -- 1.4 Potential sources of heavy metals and microbial contamination of Roselle -- 1.5 Conclusion -- Acknowledgment -- Conflict of interest -- References 
505 8 |a 2 Harvesting, storage, postharvest management, and marketing of Hibiscus sabdariffa -- 2.1 Introduction -- 2.2 Harvesting of Roselle -- 2.2.1 Determinants of harvest maturity of Roselle -- 2.2.2 Harvesting of leaves and tender shoots -- 2.2.3 Harvesting of calyces -- 2.2.4 Harvesting of seeds -- 2.2.5 Harvesting stems for fiber -- 2.3 Postharvest management of harvested Roselle -- 2.3.1 Postharvest management of leaves and tender shoots -- 2.3.2 Postharvest management of calyces -- 2.3.3 Postharvest management of seeds -- 2.3.4 Postharvest management of stem (fiber) 
505 8 |a 2.4 Storage of useful parts of Roselle -- 2.4.1 Storage of leaves and tender shoots after harvest -- 2.4.2 Storage of harvested calyces -- 2.4.3 Storage of harvested seeds -- 2.5 Marketing of Roselle produce and products -- 2.5.1 Marketing of leaves and tender shoots, calyces, seeds, and fiber -- 2.5.1.1 Marketing of leaves, tender shoots, and calyces -- 2.5.1.2 Marketing of seeds -- 2.6 Conclusion -- References -- 3 Effect of pests and diseases on Hibiscus sabdariffa quality -- 3.1 Introduction -- 3.2 Pests of Roselle -- 3.2.1 Types of pests -- 3.2.2 Effect of pests on Roselle 
505 8 |a 3.2.3 Prevention and control of pests -- 3.2.3.1 Chemical control -- 3.2.3.2 Nonchemical control -- 3.3 Diseases of Roselle -- 3.3.1 Types of diseases -- 3.3.2 Effect of diseases on Roselle -- 3.3.3 Prevention and control of diseases -- 3.3.3.1 Chemical -- 3.3.3.2 Nonchemical control of Roselle diseases -- 3.4 Conclusion -- References -- 4 Measurement and maintenance of Hibiscus sabdariffa quality -- 4.1 Background -- 4.2 Quality and quality maintenance of the Hibiscus sabdariffa -- 4.2.1 Anthocyanins as an essential component of Hibiscus sabdariffa quality 
505 8 |a 4.2.2 Microbial and antimicrobial activities and Hibiscus sabdariffa quality -- 4.2.3 Influence of plant growth, age, and harvesting on Hibiscus sabdariffa quality -- 4.2.4 Antinutritional components and the prevailing factors on Hibiscus sabdarrifa quality -- 4.3 Maintenance of quality of secondary metabolites of Hibiscus sabdariffa -- 4.4 Methods of measurements of bioactive compounds in Hibiscus sabdariffa -- References -- 5 Composition of Hibiscus sabdariffa calyx, pigments, vitamins -- 5.1 Introduction -- 5.1.1 Plant description -- 5.1.2 The chemical composition of Hibiscus sabdariffa calyx 
650 0 |a Roselle. 
650 6 |a Roselle.  |0 (CaQQLa)201-0249140 
650 7 |a Roselle  |2 fast  |0 (OCoLC)fst01100510 
700 1 |a Mariod, Abdalbasit Adam,  |e editor,  |e contributor. 
700 1 |a Tahir, Haroon Elrasheid,  |e editor,  |e contributor. 
700 1 |a Mahunu, Gustav Komla,  |e editor,  |e contributor. 
776 0 8 |i Print version:  |t Roselle (Hibiscus sabdariffa).  |d London, United Kingdom ; San Diego, CA ; Cambridge, MA ; Oxford, United Kingdom : Academic Press, an imprint of Elsevier, [2021]  |w (OCoLC)1220995713 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128221006  |z Texto completo