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750711s1975 enk od 000 0 eng d |
040 |
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|a INARC
|b eng
|e pn
|c INARC
|d OCLCO
|d OCLCE
|d KIJ
|d OCLCF
|d UIU
|d E7B
|d OCLCQ
|d OCLCO
|d COM
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|a 629326003
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|z 0408001437
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|z 9780408001434
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|a (OCoLC)1256465532
|z (OCoLC)629326003
|z (OCoLC)681127360
|z (OCoLC)987647889
|z (OCoLC)1038178086
|z (OCoLC)1259497376
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|a dlr
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|a TX349
|b .B4 1975x
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|a QU 13
|b B458d 1975
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|a 641(03
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|a 641.1
|b 03
|2 18
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|a Man. Nutrition Dictionaries
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|a AA 171
|2 blsrissc
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|a HN 04
|2 blsrissc
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|a ZE 1000
|2 rvk
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|a ZE 40000
|2 rvk
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100 |
1 |
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|a Bender, Arnold E.
|q (Arnold Eric)
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245 |
1 |
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|a Dictionary of nutrition and food technology.
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250 |
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|a 4th ed.
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260 |
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|a London,
|b Newnes-Butterworth
|c [�1975]
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300 |
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|a 1 online resource (250 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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520 |
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|a Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
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504 |
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|a Bibl.: pages 1-3.
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506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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650 |
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|a Nutrition
|v Dictionaries.
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650 |
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0 |
|a Food
|v Dictionaries.
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650 |
|
0 |
|a Nutrition.
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650 |
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1 |
|a Food industry and trade
|v Dictionaries.
|
650 |
|
2 |
|a Food-Processing Industry
|0 (DNLM)D005525
|
650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
650 |
|
6 |
|a Alimentation
|0 (CaQQLa)201-0029236
|v Dictionnaires anglais.
|0 (CaQQLa)201-0377297
|
650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0001973
|v Dictionnaires anglais.
|0 (CaQQLa)201-0377297
|
650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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600 |
0 |
7 |
|a Ern�ahrung.
|2 gnd
|
650 |
|
7 |
|a Lebensmitteltechnologie
|2 gnd
|0 (DE-588)4034901-9
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600 |
0 |
7 |
|a W�orterbuch.
|2 gnd
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653 |
0 |
0 |
|a voedselindustrie
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653 |
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|a food industry
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653 |
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|a voedseltechnologie
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653 |
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|a food technology
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653 |
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|a voedselbereiding
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653 |
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|a food preparation
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653 |
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|a eten koken
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653 |
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|a cooking
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653 |
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|a voedsel
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653 |
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|a food
|
653 |
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|a voedingsmiddelen
|
653 |
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|a foods
|
653 |
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|a maaltijden
|
653 |
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|a meals
|
653 |
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|a borden
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653 |
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|a dishes
|
653 |
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|a food hygiene
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|a voedingstoestand
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|a nutritional state
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653 |
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|a consumptiepatronen
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653 |
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|a consumption patterns
|
653 |
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|a dierlijke producten
|
653 |
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|a animal products
|
653 |
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|a talen
|
653 |
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|a languages
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653 |
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|a woordenboeken
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653 |
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|a dictionaries
|
653 |
1 |
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|a Food Sciences (General)
|
653 |
2 |
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|a Human Nutrition (General)
|
653 |
2 |
0 |
|a Dictionaries - Food Sciences
|
653 |
1 |
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|a Levensmiddelentechnologie (algemeen)
|
653 |
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|a Humane voeding (algemeen)
|
653 |
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|a Woordenboeken - Voeding en Levensmiddelentechnologie
|
655 |
|
2 |
|a Dictionary
|0 (DNLM)D016437
|
655 |
|
4 |
|a Dictionaries.
|
655 |
|
4 |
|a Reference Materials.
|
655 |
|
7 |
|a dictionaries.
|2 aat
|0 (CStmoGRI)aatgf300026186
|
655 |
|
7 |
|a Dictionaries.
|2 fast
|0 (OCoLC)fst01423826
|
655 |
|
7 |
|a Dictionaries.
|2 lcgft
|
655 |
|
7 |
|a Dictionnaires.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001060
|
776 |
0 |
8 |
|i Online version:
|a Bender, Arnold E. (Arnold Eric).
|t Dictionary of nutrition and food technology.
|b 4th ed.
|d London, Newnes-Butterworth [�1975]
|w (OCoLC)629326003
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780408001434
|z Texto completo
|