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Food losses, sustainable postharvest and food technologies /
Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology rese...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1252707893 | ||
| 003 | OCoLC | ||
| 005 | 20231120010544.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210525s2021 enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d OPELS |d UIU |d OCLCO |d EBLCP |d N$T |d OCLCF |d OCLCO |d DKU |d NLSHB |d OCLCQ |d OCLCO |d SFB |d OCLCQ |d OCLCO | ||
| 020 | |a 9780128232514 |q (electronic bk.) | ||
| 020 | |a 012823251X |q (electronic bk.) | ||
| 020 | |z 9780128219126 | ||
| 035 | |a (OCoLC)1252707893 | ||
| 050 | 4 | |a SB129 | |
| 082 | 0 | 4 | |a 631.56 |2 23 |
| 084 | |a 678 |2 siso | ||
| 245 | 0 | 0 | |a Food losses, sustainable postharvest and food technologies / |c edited by Charis M. Galanakis. |
| 260 | |a London : |b Academic Press, |c 2021. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 8 | 0 | |t Fruit and vegetable waste at domiciliary level : what is the panorama? / |r Ryzia de Cassia Vieira Cardoso, �Mrcio Vasconcelos Luckesi, Adriana �Lcia da Costa Souza et al. -- |t Fruit and vegetable waste in retail : methodological pathways, scenarios, and reduction strategies / |r Adriana �Lcia da Costa Souza, �Mrcio Vasconcelos Luckesi, Ryzia de Cassia Vieira Cardoso et al. -- |t Quality of fresh-cut products as affected by harvest and postharvest operations / |r Muhammad Afzaal, Muhammad Aamir, Muzzamal Hussain et al. -- |t Disinfecting agents for controlling fruit and vegetable diseases after harvest / |r Sisir Kanta Sahoo, Mahipal Singh Tomar, Rama Chandra Pradhan -- |t Alternative management technologies for postharvest disease control / |r Ramses R. Gonzalez-Estrada, Francisco J. Blancas-Benitez, Porfirio Gutierrez-Martinez et al. -- |t Advances in assessing product quality / |r Farhan Saeed, Muhammad Afzaal, Tabussam Tufail et al. -- |t Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals / |r Rifna E.J., Madhuresh Dwivedi -- |t Effect of ultraviolet irradiation on postharvest quality and composition of foods / |r Matchima Naradisorn -- |t Postharvest technology for advancing sustainable bioenergy production for food processing and reduciton of postharvest losses / |r Richard K. Padi, Annie F.A. Chimphango -- |t Nanoscience and nanotechnology regarding food packaging and nanomaterials to extending the postharvest life and the shelf life of foods / |r Andrea Perez-Moreno, Fernandez-Luqueno Fabian, Amir Ali et al. |
| 520 | |a Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. | ||
| 650 | 0 | |a Crops |x Postharvest losses |x Prevention. | |
| 650 | 0 | |a Crops |x Postharvest technology. | |
| 650 | 0 | |a Food industry and trade |x Waste minimization. | |
| 650 | 0 | |a Food supply |x Environmental aspects. | |
| 650 | 6 | |a Cultures |x Pertes apr�es r�ecolte |x Pr�evention. |0 (CaQQLa)201-0203738 | |
| 650 | 6 | |a Cultures |x Technologie apr�es r�ecolte. |0 (CaQQLa)201-0145781 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001299 |x Approvisionnement |0 (CaQQLa)201-0001299 |x Aspect de l'environnement. |0 (CaQQLa)201-0374355 | |
| 650 | 7 | |a Crops |x Postharvest losses |x Prevention |2 fast |0 (OCoLC)fst00884050 | |
| 650 | 7 | |a Crops |x Postharvest technology |2 fast |0 (OCoLC)fst00884051 | |
| 650 | 7 | |a Food industry and trade |x Waste minimization |2 fast |0 (OCoLC)fst00930951 | |
| 650 | 7 | |a Food supply |x Environmental aspects |2 fast |0 (OCoLC)fst00931202 | |
| 650 | 1 | 7 | |a Voedingsmiddelentechnologie. |2 nbdbt |
| 650 | 1 | 7 | |a Duurzaamheid. |2 nbdbt |
| 650 | 1 | 7 | |a Nanotechnologie. |2 nbdbt |
| 700 | 1 | |a Galanakis, Charis M. | |
| 776 | 0 | 8 | |i Print version: |z 9780128232514 |
| 776 | 0 | 8 | |i Print version: |z 0128219122 |z 9780128219126 |w (OCoLC)1191196783 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128219126 |z Texto completo |