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Cultured microalgae for the food industry : current and potential applications /
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Culturing of microalgae for food applications / Giuseppe Torzillo, G. Chini Zittelli, J. Masojidek, et al.
- Unconventional microalgae species and potential for their use in the food industry / Juna Roberto Benavente-Valdes, Alejandro Mendez-Zavala, Julio Cesar Montanez-Saenz et al.
- Conventional and novel approaches to extract food ingredients and nutraceuticals from microalgae / Bhagya Yatipanthalawa, Gregory Martin
- Potentail applications of microalgae-derived proteins and peptides in the food industry / Caleb Acquah, Flora-Glad Ekezie, Chibuike C. Udenigwe
- Carbohydrates derived from microalgae in the food industry / Rajeev Ravindran, Gaurav Rajauria
- Microalgae as source of edible lipids / Etiele G. Morais, Lisa Schuler, Luisa Barreira et al.
- Microalgae as a source of pigments for food applications / Marco Garcia-Vaquero, Nigel Brunton, Tomas Lafarga et al.
- Current utilization of microalgae in the food industry beyond direct human consumption / Ana F. Esteves, Jose C.M. Pires, Ana L. Goncalves
- Microalgae and cyanobacteria as food : legistlative and safety aspects / Giorgos Markou, Imene Chentir, Ioannis Tzovenis
- Microalgae as structuring ingredients in food / Tom M.M. Bernaerts, Ann M. Van Loey
- Biological activities of natural products from microalgae / Joseph Samuel Palmer, Dolores Camacho Munoz, Christine Edwards
- Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae / Maria Janeth Rodriguez-Roque, Rogelio Sanchez-Vega, Carlos Guillermo Valdivia-Najar et al.
- Sustainability of microalgae cultivation / Benoit Guieyss, Maxence Plouviez
- Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food / Silvia Villaro, Immaculada Vinas, Tomas Lafarga
- Future perspectives of microalgae in the food industry / Alice Ferreira, Ines Guerra, Luisa Gouveia et al.