Cultured microalgae for the food industry : current and potential applications /

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lafarga, Tom�as, Aci�en, Gabriel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2021.
Temas:
Microalgae > Cultures and culture media.
Microalgae > Industrial applications.
Probiotics.
Probiotics
Microalgues > Applications industrielles.
Probiotiques.
Microalgae > Cultures and culture media
Microalgae > Industrial applications
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