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Cultured microalgae for the food industry : current and potential applications /
Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1250600338 | ||
| 003 | OCoLC | ||
| 005 | 20231120010542.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210516s2021 enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d OPELS |d OCLCO |d DKU |d UIU |d OCLCF |d EBLCP |d N$T |d OCLCQ |d OCLCO |d SFB |d OCLCQ |d OCLCO | ||
| 020 | |a 9780128210819 |q (electronic bk.) | ||
| 020 | |a 0128210818 |q (electronic bk.) | ||
| 020 | |z 9780128210802 | ||
| 020 | |z 012821080X | ||
| 035 | |a (OCoLC)1250600338 | ||
| 050 | 4 | |a QK568.M52 | |
| 082 | 0 | 4 | |a 579.8 |2 23 |
| 245 | 0 | 0 | |a Cultured microalgae for the food industry : |b current and potential applications / |c edited by Tom�as Lafarga and Gabriel Aci�en. |
| 260 | |a London : |b Academic Press, |c 2021. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. | ||
| 505 | 8 | 0 | |t Culturing of microalgae for food applications / |r Giuseppe Torzillo, G. Chini Zittelli, J. Masojidek, et al. -- |t Unconventional microalgae species and potential for their use in the food industry / |r Juna Roberto Benavente-Valdes, Alejandro Mendez-Zavala, Julio Cesar Montanez-Saenz et al. -- |t Conventional and novel approaches to extract food ingredients and nutraceuticals from microalgae / |r Bhagya Yatipanthalawa, Gregory Martin -- |t Potentail applications of microalgae-derived proteins and peptides in the food industry / |r Caleb Acquah, Flora-Glad Ekezie, Chibuike C. Udenigwe -- |t Carbohydrates derived from microalgae in the food industry / |r Rajeev Ravindran, Gaurav Rajauria -- |t Microalgae as source of edible lipids / |r Etiele G. Morais, Lisa Schuler, Luisa Barreira et al. -- |t Microalgae as a source of pigments for food applications / |r Marco Garcia-Vaquero, Nigel Brunton, Tomas Lafarga et al. -- |t Current utilization of microalgae in the food industry beyond direct human consumption / |r Ana F. Esteves, Jose C.M. Pires, Ana L. Goncalves -- |t Microalgae and cyanobacteria as food : legistlative and safety aspects / |r Giorgos Markou, Imene Chentir, Ioannis Tzovenis -- |t Microalgae as structuring ingredients in food / |r Tom M.M. Bernaerts, Ann M. Van Loey |
| 505 | 8 | 0 | |t Biological activities of natural products from microalgae / |r Joseph Samuel Palmer, Dolores Camacho Munoz, Christine Edwards -- |t Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae / |r Maria Janeth Rodriguez-Roque, Rogelio Sanchez-Vega, Carlos Guillermo Valdivia-Najar et al. -- |t Sustainability of microalgae cultivation / |r Benoit Guieyss, Maxence Plouviez -- |t Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food / |r Silvia Villaro, Immaculada Vinas, Tomas Lafarga -- |t Future perspectives of microalgae in the food industry / |r Alice Ferreira, Ines Guerra, Luisa Gouveia et al. |
| 650 | 0 | |a Microalgae |x Cultures and culture media. | |
| 650 | 0 | |a Microalgae |x Industrial applications. | |
| 650 | 0 | |a Probiotics. | |
| 650 | 2 | |a Probiotics |0 (DNLM)D019936 | |
| 650 | 6 | |a Microalgues |0 (CaQQLa)201-0241294 |x Applications industrielles. |0 (CaQQLa)201-0374039 | |
| 650 | 6 | |a Probiotiques. |0 (CaQQLa)201-0274005 | |
| 650 | 7 | |a Microalgae |x Cultures and culture media |2 fast |0 (OCoLC)fst01019460 | |
| 650 | 7 | |a Microalgae |x Industrial applications |2 fast |0 (OCoLC)fst01019462 | |
| 650 | 7 | |a Probiotics |2 fast |0 (OCoLC)fst01740530 | |
| 700 | 1 | |a Lafarga, Tom�as. | |
| 700 | 1 | |a Aci�en, Gabriel. | |
| 776 | 0 | 8 | |i Print version: |z 9780128210819 |
| 776 | 0 | 8 | |i Print version: |z 012821080X |z 9780128210802 |w (OCoLC)1190851343 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128210802 |z Texto completo |