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Probiotic beverages /
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Exami...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part I. Editorial chapter : introduction: Introduction and overview / Sandeep K. Panda, Julie Kelleshohn, Inge Russell.
- Part II. Geography and probiotic beverages: Probiotic beverages in India : history and current developments / Swati S. Mishra, Urmimala Das, Sudhanshu S. Behera et al.
- Probiotic beverages in Japan (some history and current developments) / Hirosuke Sugahara, Tatsuhiko Hirota
- Probiotic beverages in China / Wei Chen
- Fermented foods and probiotic beverages in Korea / Kwangsei Lim, Jongho Koh
- Probiotic beverages in Thailand : health attributes and future trends / Sudsai Trevanich
- Probiotic beverages : health benefits and current trends in the Middle East / Neda Mollakhalili Meybodi, Sarah Sanaei Nasab, Amir M. Mortazavian et al.
- Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective / Juliana Mandha, Habtu Shumoy, Katleen Raes et al.
- The Americas / Inge Russell.
- Part III. Health and genomics: Probiotics : emerging functional ingredients for healthy aging and age-related diseases / Pei Lei Tan, Sae Hun Kim
- TRP channels in the gut : effects of probiotics and phytonutraceuticals on gut-brain-immune axis / Sushama Mohanta, Chandan Goswami
- Application of genomics, transcriptomics, and proteomics in probiotic research / Susrita Sahoo, Soumya R. Mahapatra, Mrutyunjay Suar et al.
- Part IV. Production and quality: Starter cultures for probiotic beverages : a comparative study of traditional and modern approaches / Nasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian et al.
- Part V. Technologies and legalities: Kefit, kombucha, and sour beers / Lopamudra Sahu, Sandeep K. Panda
- Probiotic lactobacillus strains for enhanced health benefits (genetic engineering and microencapsulation) / Gargi Dey, Didier Montet, Phillippe Thonart
- Packaging for probiotic beverages / Natalia Lumby, Jonghun (Jay) Park
- Microbial safety issues related to probiotic beverages and the organisms used in their manufacture / Md Latiful Bari, Md Arafat Al Mamun
- Quality control of probiotic beverages and organisms / Martins Ajibade Adefisoye, Ezekiel Green, Oluwafemi Ayodeji Adebo et al.
- Legalities, intellectual property, ethical concerns and regulatory aspects in probiotics / Sripathi Rao Kulkarni.
- Part VI. Marketing probiotic beverages: Marketing probiotic beverages / Julie Kellershohn
- Thoughts on the future of probiotic beverages / Spiros Paramithiotis, Maria K. Syrokou, Eleftherios H. Drosinos.