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Transdisciplinary case studies on design for food and sustainability
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into si...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
2021.
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| Colección: | Woodhead Publishing series in consumer science and strategic marketing
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Transdisciplinary case studies on design for food and sustainability |h [electronic resource] / |c edited by Sonia Massari. |
| 260 | |a Duxford : |b Woodhead Publishing, |c 2021. | ||
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| 490 | 0 | |a Woodhead Publishing series in consumer science and strategic marketing | |
| 520 | |a Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. | ||
| 505 | 0 | |a <P>1. The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability</p> <p><b>Part One -- Case Studies: Design Methods for Food Supply Chains </b>2. The Creation of a Local Food Distributor Evaluated Through a Design Thinking Lens 3. Convivial Food Systems Design Experimentation in Regional Communities: Exploration of the Shepparton Food System, Regional Victoria, Australia 4. A website to understand and promote the circular economy for food: Systemic Food Design.it 5. Transitioning from Food Systems towards Food Ecosystems</p> <p><b>Part Two -- Case Studies: Design Methods for New Food Experiences </b>6. Design and Food Robots: Changing processes in the Restaurant Industry 7. Designing Food Experiences: A Multi-Sensory Approach 8. Enriching the food experience: A design journey through innovative technologies for creating, experimenting, consuming, socializing and playing with food 9. Organic Wine as an Instagram Star Using Design Thinking Approach 10. Case Study: Designing the taste of food waste</p> <p><b>Part 3 -- Case Studies: Design methods for food and sustainability education </b>11. School dining hall consumption: "Come dine with me" 12. Empathy, systems, and design thinking for fostering youth agency in food sustainability: A new pedagogical model 13. Design Bites - The Practice of Design in Culinary Arts - the case study of the MSc in Innovation in Science and Culinary Art 14. Not Rocket Science but Grandmother Wisdom: Real Food Alternatives to Oral Nutrition Supplements 15. Food Design: Innovation in Canadian Graphic Design Education</p> <p><b>Part 4 -- Case Studies: Design methods for co-participation and food community engagement </b>16. PoliparaRocinha urban regeneration process: The role of "food design" for the sustainability of the Rocinha Favela in Rio de Janeiro 17. Bees and honey as tools to improve public engagement in science 18. (Re)thinking science-society dialogue: The case of food and agriculture system 19. Let's envision the future and give the world a better present</p> | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food industry and trade |x Environmental aspects. | |
| 650 | 6 | |a Aliments. |0 (CaQQLa)201-0001973 | |
| 650 | 6 | |a Habitudes alimentaires. |0 (CaQQLa)201-0005668 | |
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| 650 | 7 | |a Food habits |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food industry and trade |x Environmental aspects |2 fast |0 (OCoLC)fst00930876 | |
| 650 | 7 | |a Food |x Marketing |2 fast |0 (OCoLC)fst00930531 | |
| 700 | 1 | |a Massari, Sonia, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9780128178225 |
| 776 | 0 | 8 | |i Print version: |z 0128178213 |z 9780128178218 |w (OCoLC)1158488778 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128178218 |z Texto completo |