Transdisciplinary case studies on design for food and sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into si...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Massari, Sonia (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford : Woodhead Publishing, 2021.
Colección:Woodhead Publishing series in consumer science and strategic marketing
Temas:
Food.
Food > Marketing.
Food habits.
Food industry and trade > Environmental aspects.
Aliments.
Habitudes alimentaires.
food.
Food
Food habits
Food industry and trade > Environmental aspects
Food > Marketing
Acceso en línea:Texto completo
Descripción
Sumario:Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
Descripción Física:1 online resource.
ISBN:9780128178225
0128178221

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