Cargando…
Global perspectives on astaxanthin : from industrial production to food, health, and pharmaceutical applications /
"Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical, and cosmeceutical products as well as food and feed. Astaxanthin is a ketoc...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1246226120 | ||
| 003 | OCoLC | ||
| 005 | 20231120010539.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210415s2021 enk o 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d OCLCO |d OCLCF |d GZM |d DKU |d OCLCO |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d N$T |d EBLCP |d SFB |d UKAHL |d UKMGB |d LVT |d WAU |d OCLCQ |d WAU |d OCLCO | ||
| 015 | |a GBC126830 |2 bnb | ||
| 016 | 7 | |a 020108548 |2 Uk | |
| 019 | |a 1246580922 |a 1252915583 |a 1257870213 | ||
| 020 | |a 9780128233054 |q (electronic bk.) | ||
| 020 | |a 0128233052 |q (electronic bk.) | ||
| 020 | |z 9780128233047 | ||
| 020 | |z 0128233044 | ||
| 035 | |a (OCoLC)1246226120 |z (OCoLC)1246580922 |z (OCoLC)1252915583 |z (OCoLC)1257870213 | ||
| 050 | 4 | |a QK898.C34 | |
| 050 | 4 | |a QP671.A8 |b G56 2021 | |
| 082 | 0 | 4 | |a 612.01528 |2 23 |
| 245 | 0 | 0 | |a Global perspectives on astaxanthin : |b from industrial production to food, health, and pharmaceutical applications / |c edited by Gokare A. Ravishankar and Ambati Ranga Rao. |
| 264 | 1 | |a London : |b Academic Press, |c 2021. | |
| 300 | |a 1 online resource (xlii, 783 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical, and cosmeceutical products as well as food and feed. Astaxanthin is a ketocarotenoid that is in high demand for its biological properties, but until now, the relevant literature has been scattered. This volume brings together the most relevant research, background, and future thinking on astaxanthin, especially focusing on its health benefits. The chapters cover diverse areas including phytopharmaceuticals, industrial production, feed, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relation to other carotenoids, and skin care. The detailed information on the production, processing, utilization, and future applications of astaxanthin will be of use to academic and industry researchers in pharmaceutical sciences, pharmacology, and nutrition"--Page 4 of cover. | ||
| 505 | 0 | |a <P><b>SECTION 1: ASTAXANTHIN FROM DIVERSE SOURCES LEADING TO INDUSTRIAL PRODUCTION </b>1. Synthesis of Astaxanthin Esters <i>Stanislav Vitalievich Pechinskii </i>2. The Physiology of Astaxanthin Production by Carotenogenic Microalgae <i>Alexei Solovchenko </i>3. Astaxanthin from Chromochloris zofingiensis: Feasibility Analysis <i>Dong Wei </i>4. Astaxanthin in Microalgae Eustigmatophyceae <i>L�ilia M.A. Santos </i>5. Astaxanthin Production by Autotrophic Cultivation of Haematococcus pluvialis-A Success Story <i>Ignacio Niizawa </i>6. Optimization of Astaxanthin Production Processes from Microalga Haematococcus <i>Jian Li </i>7. Production of Astaxanthin by Haematococcus pluvialis: Lab Processes to Scale Up Including The Cost Considerations <i>Miguel Daniel Noseda </i>8. Astaxanthin- Biological Production and Regulation for Enhanced Yields <i>Jiangxin Wang </i>9. Metabolic Engineering of Astaxanthin Pathway and Heterologous Production in Novel Organisms. <i>Sarada Ravi </i>10. Revealing Mechanisms of Algal Astaxanthin Production and Bioengineering Potential Using Multi-omics <i>Melissa Susan Roth </i>11. Astaxanthin production from Haematococcus pluvialis by using Illuminated photobioreactor <i>Yiu-Hang Ho </i>12. Recent Developments in Astaxanthin Production from Phaffia Rhodozyma and Its Applications <i>Ming-Jun Zhu </i>13. Turning Leftover to Treasure: An Overview of Astaxanthin from Shrimp Shell Wastes <i>Muskhazli Mustafa</i></p> <p><b>SECTION 2: ASTAXANTHIN: EXTRACTION, CHARACTERIZATION, AND DOWNSTREAM PROCESSING </b>14. Industrial Perspective on Downstream Processing of Haematococcus pluvialis Derived Astaxanthin for Incorporation in Food, Feed, And Nutraceuticals <i>Thomas O. Butler </i>15. Bio-Extraction of Astaxanthin Adopting Varied Techniques and Downstream Processing Methodologies <i>Xiang Cheng </i>16. Overview of Extraction of Astaxanthin From Haematococcus pluvialis Using CO2 Supercritical Fluid Extraction Technology Vis- A -Vis Quality Demands <i>Pradeep Verma </i>17. High-Pressure extraction of astaxanthin from Haematococcus pluvialis <i>MD Macias-S�anchez </i>18. Astaxanthin Extraction -- Recent Methods, Developments and Case Studies <i>Hosahalli S. Ramaswamy</i></p> <p><b>SECTION 3: ASTAXANTHIN FOR FOOD, HEALTH, PHARMACEUTICALS -- SAFETY AND REGULATORY ISSUES </b>19. Efficacy of Astaxanthin from Different Sources: Reports on the Suitability for Human Health and Nutrition <i>Bob Capelli </i>20. Oxidation Products of Astaxanthin: An Overview <i>Takashi Maoka </i>21. Anticancer Properties of Astaxanthin: A Molecule of Great Promise <i>Pinar Buket Demirel, Bilge Guvenc Tuna</i> 22. Astaxanthin for Improved Muscle Function and Enhanced Physical Performance <i>Karen A. Hecht, Ake Lignell and Arun Nair </i>23. Comprehensive Integrated Overview of the Experimental and Clinical Neuroprotective Effect of Astaxanthin <i>Samar S. Azab </i>24. Rheological properties of astaxanthin oleoresins and their derived products <i>Pedro Cerezal-Mezquita Sr. </i>25. Astaxanthin nanoparticles from fabrication to applications in food formulations including regulatory issues <i>Navideh Anarjan </i>26. Stability of Astaxanthin during Food Processing and Methods of Preservation <i>Reza Tahergorabi </i>27. Beneficial effects of Astaxanthin in Cosmeceuticals with Focus on Emerging Market Trends <i>Se-Kwon Kim </i>28. Safety Assessment and Pharmaceutical Effects of Astaxanthin: An Overview <i>Baskaran Vallikannan</p></i> <p><b>SECTION 4: GLOBAL-SCENARIO OF ASTAXANTHIN PRODUCTION </b>29. Astaxanthin Production and Technology in Vietnam and Other Asian Countries <i>Dang Diem Hong </i>30. Utilization of Astaxanthin from Haematococcus for Its Use in Aquaculture and Poultry Industries <i>Gamze Turan </i>31. Astaxanthin from Bacteria as a Feed Supplement for Animals <i>Elena G. Kovaleva</i></p> <p><b>SECTION 5: MISCELLANEOUS: CAROTEINOIDS AND THEIR HEALTH BENEFITS; ASTAXANTHIN AS COLORANT IN FOODS </b>32. Carotenoids Metabolic Pathways and Their Functional Role in Health and Diseases <i>Rangaswamy Lakshminarayanaa </i>33. Current Knowledge on the Health Benefits of Carotenoids: Focus on the Scientific Evidence <i>Delia B. Rodriguez-Amaya </i>34. Recent Updates on the Neuroprotective Role of Carotenoids: Astaxanthin and Beyond <i>Mohammad Hosein Farzaei and Eduardo Sobarzo-S�anchez </i>35. Stability Studies of Astaxanthin, Oleoresins and Emulsions in Products Developed For Human Consumption <i>Pedro Cerezal-Mezquita Sr.</p></i> | |
| 500 | |a Editor Ranga Rao Ambati's name appears as "Ambati Ranga Rao" throughout. | ||
| 650 | 0 | |a Astaxanthin. | |
| 650 | 0 | |a Carotenoids. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 2 | |a Antioxidants |0 (DNLM)D000975 | |
| 650 | 2 | |a Carotenoids |0 (DNLM)D002338 | |
| 650 | 6 | |a Carot�eno�ides. |0 (CaQQLa)201-0050578 | |
| 650 | 6 | |a Antioxydants. |0 (CaQQLa)201-0102439 | |
| 650 | 7 | |a antioxidant. |2 aat |0 (CStmoGRI)aat300014719 | |
| 650 | 7 | |a Antioxidants |2 fast |0 (OCoLC)fst00810642 | |
| 650 | 7 | |a Carotenoids |2 fast |0 (OCoLC)fst00847767 | |
| 700 | 1 | |a Ravishankar, Gokare A., |e editor. | |
| 700 | 1 | |a Ambati, Ranga Rao, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Global perspectives on astaxanthin. |d London, United Kingdom : Academic Press, an imprint of Elsevier, [2021] |z 9780128233047 |w (DLC) 2021934879 |w (OCoLC)1242738667 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128233047 |z Texto completo |